• Santona - We will visit the Conservas Emilia anchovy factory in Santoña and the port of this village. It is in fact, one of the nicest fishing villages in Spain and it is famous for its anchovy manufacture industry.
• Enoturismo Bodegas Vidular - We will visit a vineyard and we will learn how they produce their white wines. Depending on the time of the year we might visit the vineyard in Noja, Vidular or in Castillo Pedroso.

In the low season, this visit might be changed for a visit to a local spirit factory.

• Selaya - We will visit the factory of “Sobaos Joselín” in Selaya. This is the largest sobaos factory in Cantabria.
• Mirador de la Braguia - We will visit this viewpoint from where we will enjoy fantastic views over the Pasiego Valleys.

• Hotel pickup and drop-off
• Wine, Anchovy and Sobaos tasting
• Lunch
• Driver/guide
• Transport by private vehicle

Highlights

• Explore an anchovy factory and taste the renowned Anchovy of Santoña
• Tour a family-owned winery and indulge in a wine tasting
• Discover the history of Sobao and visit a sobao producer in Selaya
• Relish a product tasting after each visit
• Delight in a delicious lunch at a local restaurant
• Explore the charming fishing town of Santoña and the serene Pasiego Valleys

Summary

Engage all your senses with this tour offering: enjoy the tranquility and serenity of the vineyard landscapes, the delightful aroma of the sobaos factory, the unique texture of Cantabria’s anchovies, and the stunning beauty of the Pasiego Valleys. Experience a leisurely and enjoyable day learning about Cantabria’s gastronomy while appreciating its scenic beauty.

• A maximum of 8 people per booking

For a full refund, cancel at least 24 hours before the scheduled departure time.