• Santona - The tour includes a visit to the Conservas Emilia anchovy factory in Santoña and the village’s port. Santoña is renowned as one of Spain’s most charming fishing villages, celebrated for its anchovy production industry.
• Enoturismo Bodegas Vidular - The itinerary features a visit to a vineyard where participants will learn about the production of white wines. Depending on the season, the vineyard visit may take place in Noja, Vidular, or Castillo Pedroso.

During the low season, this visit may be substituted with a tour of a local spirit factory.

• Selaya - The tour includes a visit to the “Sobaos Joselín” factory in Selaya, which is the largest sobaos factory in Cantabria.
• Mirador de la Braguia - The itinerary includes a stop at this viewpoint, offering breathtaking views of the Pasiego Valleys.

• Hotel pickup and drop-off
• Wine, Anchovy and Sobaos tasting
• Lunch
• Driver/guide
• Transport by private vehicle

Highlights

• Explore an anchovy factory and taste the renowned Anchovy of Santoña
• Tour a family-owned winery and indulge in a wine tasting
• Discover the history of Sobao and visit a sobao producer in Selaya
• Relish a product tasting after each visit
• Delight in a delicious lunch at a local restaurant
• Explore the charming fishing town of Santoña and the serene Pasiego Valleys

Summary

Engage all your senses with this tour offering: enjoy the tranquility and serenity of the vineyard landscapes, the delightful aroma of the sobaos factory, the unique texture of Cantabria’s anchovies, and the stunning beauty of the Pasiego Valleys. Experience a leisurely and enjoyable day learning about Cantabria’s gastronomy while appreciating its scenic beauty.

• A maximum of 8 people per booking

For a full refund, cancel at least 24 hours before the scheduled departure time.