• Maruyama Nishimachi - Seafood Sushi Rolls, Tempura & Matcha Experience in Sapporo

10:00 a.m. – 10:15 a.m. Begin with a brief introduction to the class and the culinary culture of Hokkaido.
10:15 a.m. – 12:00 p.m. Engage in hands-on cooking and tasting.
12:00 p.m. – 12:30 p.m. Enjoy a matcha experience accompanied by traditional Japanese sweets.

During this class, participants will create seafood sushi rolls using fresh ingredients and prepare crispy tempura. After cooking, everyone will savor the meal together. Following the meal, there will be an opportunity to enjoy matcha with traditional Japanese sweets.

What You’ll Learn
• Techniques for crafting beautiful seafood sushi rolls
• Methods for cooking crispy tempura
• Insights into the essence and fundamentals of Japanese tea culture

Classes are conducted in small groups of 2 to 3 people, allowing for a relaxed and welcoming atmosphere.

• Lunch

• Hotel pick-up and drop-off

Participate in an engaging cooking session in Sapporo, featuring fresh seafood from Hokkaido in a cozy, home-style kitchen.

In this exclusive, small-group class, participants will learn to craft exquisite seafood sushi rolls and prepare light, crispy tempura. After cooking, everyone will gather to enjoy the meal together at the table.

Additionally, participants will experience matcha paired with traditional Japanese sweets and gain insights into the essence of Japanese tea culture.

The class takes place in a peaceful residential area of Sapporo, providing a glimpse into typical Japanese home life.

The studio is conveniently located about 15 minutes by car from Sapporo Station and is within walking distance of popular attractions like Hokkaido Shrine and Maruyama Zoo. The neighborhood is renowned for its stylish and pleasant atmosphere.

Join in the joy of Japanese cooking. The operator looks forward to welcoming participants.

For a full refund, cancel at least 24 hours before the scheduled departure time.