• 9-chōme-17-28 Hassamu 6 Jō - Discover the art of authentic soba making at a hand-crafted soba restaurant led by a skilled soba chef. Participants will engage in every step of the process, from mixing buckwheat flour and water to kneading, stretching, and cutting it into small pieces with a kitchen knife.

The restaurant uses genuine utensils typically found in their shops and carefully selected buckwheat flour. Beginners and children can join with ease, as the craftsmen provide attentive guidance.

After the experience, savor the soba noodles you crafted yourself. The “taste of self-made soba noodles” is truly exceptional! Perfect for creating travel memories or enjoying special moments with family and friends.

Located just a 3-minute walk from Miyazawa station on the Tozai Line and within walking distance from Sapporo Shiroi Koibito Park, the venue offers 4 parking spaces.

This experience provides the opportunity to learn the genuine skills of hand-made soba with direct insights from the soba chef. Participants may also enjoy fascinating stories about soba noodles and cultural insights from the artisans. While hand-made soba is challenging, the results are rewarding.

Flow of the soba making experience:
① Mix buckwheat flour
② Stretch soba noodles
③ Cut the soba noodles
④ Taste your own buckwheat noodles
The actual soba making experience lasts around 30 minutes, followed by a tasting session, totaling approximately 1 hour and 15 minutes. Even young children can enjoy the soba making process. Children under 2 years old can visit for free but are limited to observing.

※Please be aware that the shop operates as a hand-made soba restaurant during lunch hours, so inquiries may not be possible on the day. Punctuality is important as late arrivals may inconvenience other guests. If unable to arrive before the start time, it will be considered a no-show.

For group bookings, please contact us directly.

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• Buckwheat

Discover the art of authentic soba making at a traditional soba restaurant led by an experienced soba chef. Participants will engage in every step of the process, from mixing buckwheat flour and water to kneading, stretching, and cutting the dough into small pieces using a kitchen knife.

The restaurant uses genuine utensils typically found in their shops and carefully selected buckwheat flour. Beginners and children are welcome to join with confidence, as skilled craftsmen provide attentive guidance.

After the hands-on experience, savor the soba noodles crafted by your own hands. The unique flavor of self-made soba is truly exceptional! This activity is perfect for creating memorable travel experiences and special moments with family and friends.

Hokkaido is Japan’s leading soba producer, boasting a natural environment and pristine water ideal for cultivating soba noodles. The region’s cold climate is particularly suited for growing high-quality buckwheat noodles.

Hokkaido’s soba is renowned for its outstanding flavor and texture. The noodles are cultivated using mineral-rich water from the fertile soil and cold climate, resulting in a rich taste and firm texture.

Enjoy traditional Japanese cuisine from the Edo period, especially the highly-rated soba noodles, in a relaxed and enjoyable setting!

Located just a 3-minute walk from Miyazawa Station on the Tozai Line of the Sapporo subway, with 4 parking spaces available in front of the store.

Soba Making Experience Steps:
① Mix buckwheat flour
② Stretch the soba noodles
③ Cut the soba noodles
④ Taste your own buckwheat noodles
The entire soba making experience takes approximately 30 minutes, followed by a tasting session, totaling around 1 hour and 15 minutes.

No need to bring or prepare anything. Feel free to come as you are.

For group bookings or travel agencies, please contact us directly.

For a full refund, cancel at least 24 hours before the scheduled departure time.