• Grandma’s Home Cooking School - Dive into an all-day Thai culinary adventure that surpasses the usual. The experience kicks off with a hotel pickup followed by a guided market tour, where instructors will introduce participants to local herbs, spices, and seasonal produce.

Next, head to our expansive organic farm nestled among rice fields. Interact with the chickens, gather their eggs, stroll through the gardens, and discover the mushroom hut. These engaging activities connect you to the essence of Thai cuisine.

In our open-air kitchen, each participant enjoys a personal station within a small group. Under the guidance of our instructors, you’ll craft 7 authentic Thai dishes and 1 refreshing beverage. Master the art of stir-fries, soups, and curries, concluding with the iconic Mango Sticky Rice. A standout feature of the full-day course is learning to create fresh coconut milk the traditional way using an ancient coconut grater — a unique skill offered by few other schools in Chiang Mai.

After a day of culinary creation, savor the meal you’ve prepared, surrounded by rice fields and the fresh country breeze. At the conclusion of the class, return to your hotel with e-recipes, newfound cooking expertise, and cherished memories of Thai hospitality.

• Unlimited bottled water and free herbal drink during class
• Guided local market visit with instructor
• Welcome drink (Thai milk tea, lemon tea, or butterfly pea flower tea)
• Cook 7 Thai dishes and 1 drink with step-by-step instruction
• Farm activities: feed & hug chickens, collect fresh eggs, pick mushrooms
• Organic farm tour: rice fields, herb and vegetable gardens, chicken coop, and mushroom hut
• Hotel pickup and drop-off (within 5 km of Chiang Mai city center)
• Special activity: make fresh coconut milk the traditional way with a wooden grater
• Hands-on cooking class with your own station (small group size)
• Digital recipe e-book to recreate dishes at home
• Learn and cook Mango Sticky Rice as part of the class

• Alcoholic beverages (available to purchase)
• Pick-up outside 5 km from Chiang Mai city center (extra charge or meeting point may apply)
• Tips or personal expenses
• Travel insurance

• Deep Fried Spring Roll (Poh Piah Tod)
• Hot and Sour Soup(Tom Yam) / Coconut Soup (Tom Kha)
• Stir-fried Chicken with Holy Basil / Stir-fried Chicken with Cashew Nut
• Green Curry (Gang Keaw Waan) / Kao Soi Curry (Khao Soi) / Red Curry (Gang Phed)
• Red Ruby Water Chestnuts (Tub Tim Krob) / Mango Sticky Rice (Khao Niao Mamuang)
• Thai Milk Tea (Cha Yen) / Thai Lemon Tea (Cha Ma Nao)
• Papaya Salad (Som Tam)

The full-day class provides the most comprehensive Thai cooking experience in Chiang Mai. Start at a local market to discover ingredients, then enjoy time on our organic farm feeding chickens, gathering eggs, and exploring the mushroom hut. In the open-air kitchen, participants will prepare 7 dishes and 1 drink, with personalized guidance throughout. A standout feature of this immersive class is mastering the art of making fresh coconut milk the traditional way using a wooden grater — a unique skill taught by few cooking schools. With ample time to cook, learn, and inquire, this session is ideal for travelers seeking a richer cultural and culinary adventure.

• Children under the age of 10 are welcome as visitors.

For a full refund, cancel at least 24 hours before the scheduled departure time.