• 85260 - Welcome to a delightful culinary journey in a warm Scottsdale kitchen, where the art of sourdough pasta making awaits!
  Begin with a brief introduction and savor freshly baked sourdough bread, then dive into crafting pasta dough from scratch using a cherished 19-year-old starter. Discover the techniques of kneading, resting, rolling, and shaping the pasta.
  After cooking, create a delectable homemade sauce and enjoy the meal together.

No previous experience is required—just a passion for food and a willingness to explore new flavors. Ideal for couples, families, or small groups seeking a unique, local experience with a healthy and authentic flair.

Depart with newfound skills, a recipe, and a satisfied appetite.

What’s Included?
All ingredients (flour, sourdough starter, eggs, olive oil, etc.)

Hands-on pasta making instruction
Freshly made sauce
Pasta meal at the end of the class
Printed recipe and sourdough starter to take home
Light refreshments (coffee/tea)

What You’ll Learn?
How to make and handle sourdough pasta dough
Techniques for rolling and shaping by hand
How to cook pasta al dente
Tips for fermentation and flavor balancing
Making simple, flavorful sauces from scratch

• Meals

Join an inviting, interactive workshop where sourdough and pasta come together in the most delightful way. From flour to fork, participants will create, cook, and connect in a memorable culinary adventure.

Sip a welcome drink and taste some sourdough baked goods:
Enjoy a refreshing beverage while getting acquainted with fellow participants.

Meet the sourdough starter:
Discover the 19-year-old sourdough starter, the foundation of the pasta dough — rich in history, vitality, and flavor.

Make the dough:
Combine flour, eggs, and sourdough starter as the instructor guides you to achieve the ideal pasta dough texture.

Rest, roll, and shape:
Learn the art of letting the dough rest, then roll it out and shape it into pasta.

Cook and plate:
Witness the transformation as the fresh pasta is cooked and paired with a homemade sauce.

Eat and enjoy:
Relax and savor a cozy shared meal with the pasta you crafted — fresh, flavorful, and immensely satisfying.

Get inspired:
Engage with questions, learn sourdough tips, and find out how to recreate the experience at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.