Experience the production and tasting of Idiazabal cheese on a farm tour in the rural Basque Country. Learn about cheese-making and enjoy stunning landscapes.
Experience the production and tasting of Idiazabal cheese on a farm tour in the rural Basque Country. Learn about cheese-making and enjoy stunning landscapes.
- Segura - Visit the medieval village of Segura, in the heart of Basque Highlands, to enjoy the local rural atmosphere before getting to the cheese farm.
- Idiazabal - Enjoy a Cheese Farm detailed visit with one of the owners and learn every secrets of the Idiazabal DO Cheese production process.
After the tour cheese tastings will be enjoyed with our local beloved drink: cider.
- Segura - Visit the medieval village of Segura, in the heart of Basque Highlands, to enjoy the local rural atmosphere before getting to the cheese farm.
- Idiazabal - Enjoy a Cheese Farm detailed visit with one of the owners and learn every secrets of the Idiazabal DO Cheese production process.
After the tour cheese tastings will be enjoyed with our local beloved drink: cider.
- Hotel pick up and drop off
- Local guide
- Alcoholic beverages
- Access ticket to cheese farm
- Transport by private vehicle
- Cheese tasting
- Hotel pick up and drop off
- Local guide
- Alcoholic beverages
- Access ticket to cheese farm
- Transport by private vehicle
- Cheese tasting
- Rain clothes and umbrellas
- Lunch
- Rain clothes and umbrellas
- Lunch
Embark on a distinctive culinary adventure with the San Sebastian cheese tour, offering a half-day deep dive into the realm of Idiazabal cheese, blending scenery, tradition, and taste.
Travel from Donostia / San Sebastian to the picturesque countryside of Gipuzkoa, stopping at the medieval town of Segura before reaching a family-operated creamery. Here,…
Embark on a distinctive culinary adventure with the San Sebastian cheese tour, offering a half-day deep dive into the realm of Idiazabal cheese, blending scenery, tradition, and taste.
Travel from Donostia / San Sebastian to the picturesque countryside of Gipuzkoa, stopping at the medieval town of Segura before reaching a family-operated creamery. Here, discover the process of crafting this Basque delicacy, from the grazing of Latxa sheep to curdling, molding, salting, and aging, which imparts its firm texture and smoky flavor.
Accompanied by a guide, tour the facilities, learn to identify quality seals, and savor a selection of award-winning cheeses paired with local cider, uncovering hints of milk, nuts, and herbs.
With hotel pick-up and drop-off and private transportation included, this cheese tour is perfect for food enthusiasts keen to delve into the artistry behind Idiazabal, a cherished treasure of the Basque Country.
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- A minimum of 4 adults is required, among all bookings, for the tour to go ahead. If the minimum group for carrying out the activity would not be reached, an alternative date or full refund would be offered. If your booking was below this number we will contact you at least 2 days in advance to inform you in case the minimum group size was not covered by this stage. Please feel free to contact us anytime to confirm the total amount of bookings for your tour date.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
