• Selçuk - Depending on the chosen pick-up time, the operator will collect guests from their hotel in an air-conditioned van and drive to Selçuk town (15 km away). If it coincides with a market day, fresh vegetables and fruits will be purchased from the Selçuk/Kusadasi local market. On non-market days, the operator will visit a supermarket to buy the necessary produce.
  After acquiring the ingredients, the group will proceed to the cooking class location.
  Participants will learn to prepare three delightful dishes from Turkish cuisine.

Following the class, guests can savor the delicious results of their efforts on a charming terrace, evaluating their culinary skills. Enjoy traditional Turkish dishes and discover how they have evolved over time.

• PRIVATE TOUR, ensures a more personalized and exclusive experience tailored to your preferences
• PROFESSIONAL, LICENSED LOCAL TOUR GUIDE, Authorized by the Ministry of Tourism and Culture
• PRIVATE TRANSPORTATION, travel with separate driver in an air-conditioned, non-smoking van.
• CRUISE PORT / HOTEL PICK-UP & DROP-OFF, convenient service as detailed in the itinerary.
• GUARANTEED ON-TIME RETURN, ensuring cruise passengers return on time for their departure schedule.
• PARKING FEES, all parking fees are included in the tour price, for your convenience
• Lunch
• Dinner
• Vegetables and fruits for cooking class

• Beverages During Lunch ( other then indicated in the itinerary)
• Gratuities for the guide and driver
• Personal Expenses

• Haydari - Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt.
• Yaprak sarma ( stuffed leaves) - Yaprak sarma (dolma) is a dish made of leaves (often grape leaves) stuffed with rice and other ingredients.
• Kalburabasti - Kalburabastı is a typical Turkish dessert consisting of small pastries drenched in a sweet syrup made with water, sugar, and lemon juice

Following a succinct introduction to the dishes and their cultural backgrounds, we engage in 2 to 3 hours of cooking before sitting down to savor our meal accompanied by some regional wine.

Collaboration is key in our sessions, but you’ll participate in each crucial phase of the cooking process, ensuring you’ll have the skills to prepare these dishes on your own later on.

We take dietary restrictions seriously and can modify our menu for vegetarians, those with gluten or lactose intolerance, or other allergies. Please inform us during booking, and we’ll make the necessary adjustments wherever feasible. For enthusiasts desiring multiple classes, we offer

• After booking your tour, please contact our team to confirm and arrange your meeting time by providing your cruise ship name and arrival & on-board times. This information will help us suggest the best timing for your tour. If you encounter any difficulties finding a suitable time option, we will gladly assist you to ensure a smooth and enjoyable experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.