• 29 - Join us for an enjoyable Korean cooking class where participants will prepare three of Korea’s most cherished dishes!

The experience begins by meeting Jomin at the Mangwon Metro Station (Line 6) entrance 2. On the way to the cooking studio, there will be a chance to explore the lively Mangwon Market. Jomin will point out various ingredients used in the class, and participants can sample a variety of street foods. It’s a fantastic opportunity to engage with the community and witness Korean food culture firsthand.

At the charming cooking studio, after a brief discussion about the menu and the dishes to be prepared, it’s time to get hands-on and start cooking these delightful dishes. Once everything is perfectly cooked, participants can savor their creations and take home any delicious leftovers!

This is a hands-on class, not a demonstration. Each participant will have their own private cooking table and cookers, along with fresh local ingredients.

We are excited to cook with you!

Things to note:

• Meet at entrance 2 of Mangwon subway station.
• Vegetarian and vegan options are available.
• The class may be rescheduled or canceled if the minimum number of guests, which is 4, is not met.

• Lunch
• Individual cooking table, cookers, fresh local ingredients
• Dinner
• Professionally designed cookbook

• seafood soft tofu stew, Bibimbap, Bulgogi
• Kimchi stew, Japchae - glass noodle, stir-fried pork

At 10 a.m. on Mon/Wed/Fri/Sun and 6 p.m. on Tue/Thu/Sat, the following dishes are available:

• Sundubu Jjigae (a fiery seafood and soft tofu casserole)

• Bibimbap(a dish of cooked rice mixed with beef and various veggies)

• Bulgogi(a dish of beef marinated in soy sauce)

At 10 a.m. on Tue/Thu/Sat and 6 p.m. on Mon/Wed/Fri/Sun, these are the dishes being served:

• Kimchi Jjigae(a stew made from fermented spicy cabbage known as Kimchi)

• Japchae(a dish of stir-fried glass noodles combined with pork and vegetables)

• Jeyuk Bokkeum(A tangy stir-fried pork dish)

For a full refund, cancel at least 24 hours before the scheduled departure time.