• 29 - Join us for an immersive Korean Kimchi-making day.

The event begins with meeting Jomin at the entrance 2 of Mangwon Metro Station (Line 6). On the way to the cooking studio, participants will have the chance to explore the lively Mangwon Market. Jomin will point out various ingredients used in the class, and there will be plenty of opportunities to sample street foods.

In the charming cooking studio, Jomin will lead the class in making four traditional types of Kimchi using fresh ingredients such as Korean cabbage, radish, and cucumber. After the cooking session, participants will enjoy their creations—delicious Kimchi served with boiled pork and fried tofu, just as Korean families do on this special occasion.

We hope this experience brings joy and a deeper appreciation for Korean culinary traditions.

Things to note:

• Meet at entrance 2 of Mangwon subway station.
• Vegetarian and vegan options are available.
• The class may be rescheduled or canceled if the minimum number of guests—4—is not met.

• Dinner
• Bottled water
• Lunch
• Individual cooking table, cookers, fresh local ingredients
• Kimchi package; sample some and take the rest home
• Professionally designed cookbook

• 2 cabbage Kimchi, Radish Kimchi, Cucumber Kimchi - You enjoy 4 types of Kimchi with Boiled pork and fried tofu with rice wine

This is not a demonstration class; it is a hands-on experience where participants prepare ingredients from scratch. Each participant has their own private cooking station and appliances, along with fresh local ingredients. This allows them to recreate healthy Kimchi at home for their cherished family and friends.

Participants will taste some of the Kimchi and take home the remainder (over 1kg) in a provided plastic container. The container is supplied during the class.

For a full refund, cancel at least 24 hours before the scheduled departure time.