• LA SCIAMADDA DEI VINACCIERI BALLERINI - PESTO EXPERIENCE - The most popular course: we have taught more than 20,000 guests how to make Pesto!

You will learn all the secrets for making REAL Pesto according to the Genoese recipe Work with a real mortar all for you under the guidance of a Personal Chef…

in the end the PESTO PRODUCT WILL BE YOURS!

You will receive a special container to take away the fruit of your labor

You can also choose another of the cooking courses offered:

PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Genoese potato gnocchi

FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our Marinaro Bread

FISH EXPERIENCE - Your Personal Chef will guide you in the creation of two fish recipes: the Vernazzina pie and another recipe depending on the daily catch.

A glass of wine is provided at the beginning of each course for motivational purposes!

Each course will be followed exclusively by a PERSONAL Chef Tutor.

Finally…

WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini, accompanied by cured meats, cheeses and products from our gastronomy

We are in Sestri Levante - Genoa

• Glass of wine in every cooking class for motivation
• Prepare and taste Genoese Focaccia and Pane Marinaro
• Guided wine tasting with Vinaccieri Ballerini wines
• Make and take home Genoese Pesto using a marble mortar
• Prepare and taste two fish dishes with a professional chef
• Make fresh pasta using ancient wooden molds and take it home

• Pesto Experience at the Mortar - You will taste and take away what you have produced.

Organize lunch or dinner with the products you have made for a small fee

• Fresh Pasta Course (Gnocchi and Corzetti) - You will taste and take away what you have produced.

Organize lunch or dinner with the products you have made for a small fee

• Focaccia and seafood bread course - You will taste and take away what you have produced.

Organize lunch or dinner with the products you have made for a small fee

• Fish Experience (Vernazzina sauce and other specialities) - You will taste and take away what you have produced.

Organize lunch or dinner with the products you have made for a small fee

Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes!

PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you.

PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi.

FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro.

FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily catch

WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini and products from our gastronomy If you wish, at a separate cost, you can create a lunch or dinner with the products you make yourself!

We are in Sestri Levante (Genoa)

For a full refund, cancel at least 24 hours before the scheduled departure time.