• C. Hernando Colón, 9 - You will be treated to a delectable assortment of tastings that includes different types of Iberian sausages, along with Spanish cheese, bread, and sherry wine.

Our host will not only serve as your guide through this culinary adventure but will also share the fascinating history and origins of Iberian pigs in the Iberian Peninsula. You will learn about the way these pigs are farmed, their unique diet, the different breeds, and the processing of cold meats, with a special emphasis on the different types of sausages. You’ll also gain an in-depth understanding of the entire process, from start to finish, of making these prized products.

To cap off your tasting experience, you’ll relish in an appetizing selection of Iberian meats, accompanied by other Spanish delicacies such as cheese, the classic Spanish Montaditos and sherry wine.

• Lunch
• Dinner
• Carbonated beverages
• Bottled water
• Alcoholic beverages

Discover the rich history and delightful flavors of Spain’s beloved culinary treasures - Iberian sausages and local cheeses, perfectly complemented by exquisite wine!

A knowledgeable host will guide you to two venues, starting with an abacería, a popular spot for locals to enjoy pre-meal snacks. Here, savor three different sausages, three cheeses, and a glass of sherry wine. As you relish your food and drink, you’ll learn about the entire process of crafting the finest Iberian meats, with a focus on locally-made sausages. While enjoying these tastes, you’ll gain an appreciation for the skill and precision involved in each step of the process - from raising the pigs, to their meticulously-planned diet, to the curing of the meats.

To conclude your tasting journey, you’ll visit an authentic tapas bar where you’ll enjoy a drink and a selection of traditional tapas that highlight more of Spain’s delectable Iberian porks.

For a full refund, cancel at least 24 hours before the scheduled departure time.