• Plaza del Patio de Banderas - This delightful square, where the tour begins, offers stunning views of the Seville Cathedral and Giralda. Nearby, visitors can explore a small museum showcasing a portion of an original 11th-century door, providing insight into the city’s history.
• Calle Santa Teresa - Discover Las Teresas, a cherished traditional tavern in the heart of Seville. Inside its vintage bar adorned with photos, guests can savor Spanish ham, classic potato salad, and a refreshing beer, capturing the city’s genuine flavors and ambiance.
• Inés Rosales - Explore this historic Sevillian shop established in 1910. Inside, guests can learn about its heritage of traditional olive oil cakes and enjoy one with a glass of orange wine.
• La Antigua Bodeguita - Experience this quaint and traditional bar brimming with local charm. Inside, guests can relish its warm, lively atmosphere while tasting tender pork cheeks and shrimp omelette, paired with a glass of wine.
• Bodega La Aurora - Enter a true Seville landmark, open since 1913, for an engaging tasting experience. Witness the dramatic preparation of “chorizo al infierno” cooked in flames at your table, then enjoy it with classic spinach and chickpeas while observing a live demonstration on mixing the perfect refreshing tinto de verano. Naturally, guests will sample some too!
• Heladería Bolas - Conclude with a delightful sweet treat: artisanal ice cream made with the freshest seasonal ingredients. Guests can choose their favorite flavor to enjoy, served in a classic mini cone.

• Local English-speaking guide
• Try different tapas like porkcheeks and shrimps omelette, and finish with artisan ice cream
• Taste jamón ibérico in 1870s tavern, previously beloved by toreros, and now by local foodies
• Learn how to flambé your chorizo al infierno and how to mix the perfect tinto de verano
• ‘Food & the City’ Insider Tips

• Gratuities / Tips for the guide
• Hotel pick-up and drop-off
• Extra drinks

In Seville, each corner tells a tale, and many revolve around food. On this culinary journey through Santa Cruz, Alfalfa, Las Setas, and El Salvador, you’ll transition from 19th-century taverns to contemporary kitchens, savoring the tastes that make Andalusia irresistibly captivating.

Experience legendary jamón, chorizo sizzling in flames, cherished pork cheeks, shrimp omelettes, and ice cream that may spoil all others for you. Additionally, the locals have strong opinions on everything, including the ideal way to chill your tinto de verano (definitely not sangria!), and they’re eager to share their insights.

Anticipate bold flavors, unexpected favorites, and just enough history to engage the history enthusiasts among us. This is Andalusian cuisine at its finest.

• This activity requires a minimum of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed.
• Children under 4 years old do not need a ticket and can join the tour for free. However, food is not included. Paid tickets with food included are available for ages 4 and up.
• Please note that the tastings mentioned are a selection of the delicious foods we often feature. Both offerings and tour stops may vary by day or season, but you’re sure to enjoy a delightful array of local flavors!
• Have dietary requirements? Simply email us or add a note at booking, and we’ll do our best to accommodate vegetarians, gluten-free guests or other dietary needs where we can. For guest safety, this experience isn’t suitable for those with severe or life-threatening food allergies to ingredients found on the tour, and the company cannot take responsibility for any food allergies or intolerances.

For a full refund, cancel at least 24 hours before the scheduled departure time.