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Spanish Cooking Class and Dinner in Seville: Learn Spanish Cuisine with a Professional Chef
4.9
274 Ratings
Sevilla
Enter an authentic Spanish kitchen and cook alongside a professional chef. Uncover the genuine techniques and secrets that define Spain’s lively flavors, and craft dishes that embody the essence of Spanish cuisine. This interactive experience will inspire you and equip you to introduce a taste of Spain into your own cooking space.
Enter an authentic Spanish kitchen and cook alongside a professional chef. Uncover the genuine techniques and secrets that define Spain’s lively flavors, and craft dishes that embody the essence of Spanish cuisine. This interactive experience will inspire you and equip you to introduce a taste of Spain into your own cooking space.
Duration:
3 hours
Cancellation:
24 hours
Highlights
-
Taller Andaluz de Cocina - Immerse yourself in the essence of Spanish cuisine with an engaging cooking class. Join the chef to master the art of crafting authentic dishes, beginning with the traditional sofrito, and using fresh, high-quality ingredients to capture the genuine flavors of Spain.
All ingredients and materials are provided, along with…
- Taller Andaluz de Cocina - Immerse yourself in the essence of Spanish cuisine with an engaging cooking class. Join the chef to master the art of crafting authentic dishes, beginning with the traditional sofrito, and using fresh, high-quality ingredients to capture the genuine flavors of Spain.
All ingredients and materials are provided, along with refreshing homemade sangria during the session. At the conclusion, savor the dishes prepared, accompanied by up to two beverages of your choice—soft drinks, Spanish wine, or local beer.
All dietary restrictions (vegan, gluten-free, no seafood, no pork, etc.) can be accommodated—simply inform us in advance if any menu adjustments are needed.
Participants will also receive written recipes and valuable tips to assist in recreating the dishes at home.
What's Included
- Apron, chopboard, knives and all kitchen utensils needed
- Dinner
- Apron, chopboard, knives and all kitchen utensils needed
- Dinner
What's Not Included
- Private transportation
- Private transportation
Meal Options
- Salmorejo Cordobés - On some occasions alternatively we cook Gazpacho.
- Spinach with Chickpeas. - On some occasions alternatively we cook Flamenco Eggs, Cod Fritters or Garlic Prawns
- Paella Valenciana - The authentic one, with chicken and vegetables.
- Lemon sorbet with cava
- Salmorejo Cordobés - On some occasions alternatively we cook Gazpacho.
- Spinach with Chickpeas. - On some occasions alternatively we cook Flamenco Eggs, Cod Fritters or Garlic Prawns
- Paella Valenciana - The authentic one, with chicken and vegetables.
- Lemon sorbet with cava
Location
Taller Andaluz de Cocina
Plaza del Altozano
The meeting point is inside Triana Food Market, stalls 75–77.
In the evenings, the only entrance to the market is located on Calle Callao (at the end of Calle Castilla, in a small alley next to a bar called “Callao”) (https://maps.app.goo.gl/HC4eZgop8PgPgkRK8).
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.9
(274 Ratings)
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Amy_b
Apr 9, 2026
Really fun cooking... - Really fun cooking experience and delicious too! We went with our family and everyone enjoyed it very much.
Review provided by Viator
Janice_d
Apr 6, 2026
Amazing! - Cooking classes are always a highlight for us, and this was no different! I cannot recommend this experience highly enough. Dom and Miguel were a great team! Both were engaging, funny and the perfect hosts. We started with sangria, which was not the typical sangria you think of (think sugary hangover). They were very accommodating and made a variation, tinto de verano, for those who preferred. Next we made salmorejo, an Andalusian cold tomato soup, but this is no gazpacho! We then made espinacas con garbanzos, an authentic tapa which was delicious. Finally, we made paella. Dom explained the real story behind the dish. We all had an opportunity to participate in the meal prep, and had a great time chatting with our cooking peers. The end of the meal showcased a delicious lemon sorbet with cava. Overall, this was a great experience. It was fun, informative and, having taken other cooking classes, we felt the food quality was outstanding and worth the price. 😊
Review provided by Viator
Barb
Apr 3, 2026
Extra special evening - The staff were engaging, informative and made the whole experience a wonderful experience. All the dishes were very tasty! Thank you Chef Carlo for a fun and memorable evening.
Review provided by Tripadvisor
Adriana_l
Apr 1, 2026
Excellent - Our instructor/chef was Pedro and Belen. We loved the experience from start to finish. Very friendly, explained everything in detail. We cook three typical dishes. All delicious. 100% recommended.
Review provided by Viator
Chantalk778
Apr 1, 2026
Top entertaining paella course with valuable insider tips - The cooking class with David and Ana was fantastic. The two introduced us to the world of sangria, paella and tapas in the Tirada market hall and told us all kinds of interesting facts about it. Also exciting were the background information about the ingredients and little tips and tricks about what you want to consider if you want to cook a "real" paella. Real cool thing! I was there alone - so unaccompanied - and it was a lot of fun. You can quickly get into conversation with the other participants from all over Europe while cooking. I would do such a course again at any time and make an absolute recommendation for it.
Review provided by Tripadvisor
Daydream212160
Mar 31, 2026
Spanish Cooking Class and Dinner in Seville - Excellent - Did the Spanish Cooking Class and Dinner in Seville. 4 of us took the class along with 5 others. The 4 of us had our own cooking station. We prepared 3 dishes and 2 drinks. We made Salmorejo, Spinach with chickpeas, and Paella Valenciana. One person in our group has a food allergy to chickpeas. That was communicated to them when I booked the class. When we arrived they were aware of that and mentioned it. When preparing the spinach with chickpeas, they removed a portion of the dish before the chickpeas were added - that was set aside for the person with the allergy. We also prepared Lemon sorbet with cava and had Sandria to drink. We had 2 chefs helping instruct and show us how to do each step. They were excellent - expertly guided us through the process for each dish. Additionally they were very personable. There was a fun atmosphere with lots of laughing during the class. The class was not rushed. There was plenty of time to accomplish each step and if needed additional explanation was provided. The class was conducted in English and they were easy to understand. The food was great. The drinks were great. Highly recommend this class.
Review provided by Tripadvisor
Lilithetraveller
Mar 27, 2026
Entertaining evening out. - Very enjoyable and entertaining evening. Pedro introduced some delicious Spanish dishes and the Sangria served was far superior previous tastings.
Can’t wait to try the recipes at home!
Review provided by Tripadvisor
Alisonm366
Mar 22, 2026
Great Family Activity - Our cooking class was one of the highlights of our trip to Seville. Our kids loved it, we learnt new things and had a delicious meal. Pedro was grreat!
Review provided by Tripadvisor
Bethb2673
Mar 19, 2026
Fun and Tasty Evening - Fantastic experience. Hands-on, but no pressure. Food and drinks were plentiful and really tasty. And I’ll definitely make the recipes again at home.
Review provided by Tripadvisor
Olgahaikinhotmailcom
Mar 15, 2026
We love our chef Diana as... - We love our chef Diana as she had perfect English, was very informative and funny.
Food taste great and we are looking forward to preparing it at home
Review provided by Viator
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