• Cooking & Communication Salon Sorisso - Location: Ebisu, Tokyo
  Duration: 1.5 hours
  Menu: 3 varieties of rice balls (traditional, grilled) and tamagoyaki (rolled omelet).
  This class offers the opportunity to master the art of making perfect onigiri, starting with choosing the ideal rice and cooking it in a donabe (traditional clay pot).
  Participants will also learn to prepare simple Japanese side dishes and receive tips on elegantly packing a bento box. By the conclusion of the class, attendees will possess the skills and confidence to recreate these delightful dishes at home.

Join us to delve into Japan’s rich cultural heritage through the craft of onigiri. Enjoy a complimentary glass of Ebisu beer with your meal.

• The onigiri bento you made
• English recipe
• Guidance from an English-speaking host
• Apron
• Fresh ingredients delivered from the market

• Private transportation

• Onigiri bento（3 types of rice balls and Tamagoyaki） - Making perfect onigiri takes practice! Learn the secrets to shaping fluffy rice balls without crushing them. Master the techniques in this workshop.

This class goes beyond shaping techniques, starting with the fundamentals of selecting the right rice. You’ll learn how to choose, rinse, and cook the perfect rice, which is the foundation of delicious onigiri. Creating the perfect onigiri requires precise pressure to bind the rice without crushing it, a delicate process that is key to mastering the craft. You’ll also delve into the art of making miso soup, beginning with preparing dashi from scratch. Finally, you’ll beautifully pack your onigiri and miso soup into a bento box, creating a satisfying meal. With a small class size (up to 8 participants), you’ll experience every step hands-on.

For a full refund, cancel at least 24 hours before the scheduled departure time.