• Shibuya City - What to Expect During Your Activity

Participants will engage in an immersive, hands-on apprenticeship with a certified Sushi Master. The journey begins with mastering Shari, the essential, perfectly seasoned sushi rice. Following this, participants will acquire the vital knife skills necessary for preparing fresh fish (neta) under the Master’s expert guidance.

The main focus is on crafting Nigiri (hand-pressed sushi). Participants will practice the delicate technique of applying just the right amount of pressure to shape the rice mound and seamlessly bond it with the fish. Additionally, they will learn the precise method for assembling and rolling various Maki rolls.

The session concludes with the ultimate reward: savoring a complete, fresh meal of the exquisite sushi they have created, accompanied by traditional Japanese side dishes. This is a genuine lesson in sushi artistry and discipline.

• Meals

• Alcoholic beverages

• Salmon Nigiri - The most popular hand-pressed sushi. A delicate, buttery slice of fresh salmon atop seasoned rice. Simple, elegant, and universally loved.
• Maguro (Tuna) Nigiri - The quintessential raw fish sushi. A deep red cut of lean tuna (maguro) perfectly draped over seasoned rice. Embodies the purity of Edomae tradition.
• Spicy Tuna Roll - A maki roll filled with finely chopped tuna, mixed with chili sauce, and often enhanced with a dash of sesame oil for an addictive heat and flavor.
• Dragon Roll - An elaborate, visually striking roll featuring shrimp tempura and avocado, often topped with thinly sliced eel and drizzled with a rich sweet sauce
• Tempura Shrimp Roll - A crunchy, warm, and highly popular maki roll featuring crispy fried shrimp (tempura), often paired with creamy avocado or spicy mayonnaise.

Tokyo Sushi Making Class with Expert Master

Why choose this class?

Enhance your culinary skills by learning from a certified, traditionally trained Sushi Master. This unique experience goes beyond a simple hobby class; it offers an in-depth immersion into the discipline and precision of authentic Edomae sushi. The Master has undergone extensive professional training, ensuring instruction on techniques that are seldom taught to non-apprentices.

Participants will master the two most essential components: the meticulous preparation and seasoning of Shari (sushi rice), and the precision needed to form perfect Nigiri (rice mounds and fish placement). The intimate class size guarantees personalized, hands-on feedback from the artisan throughout the session. Conclude the experience by enjoying the exquisite, authentic sushi you have crafted.

Discover the true art and philosophy behind Japan’s most celebrated cuisine.

For a full refund, cancel at least 24 hours before the scheduled departure time.