• Shinjuku Ale - Do you know what takoyaki is?

Here, you can experience grilling and eating takoyaki yourself!

Takoyaki is made by pouring flour batter made from water and eggs into a round hole in a griddle, then placing a chopped octopus inside and grilling it into a round shape. The finished takoyaki is placed on a plate and served hot and delicious. The basic style of takoyaki is to dip it in dried bonito flakes, aonori (green laver), sauce, or mayonnaise. Takoyaki is crispy on the outside and fluffy on the inside. Takoyaki is easy to eat and goes well with beer.

The takoyaki experience ends when you finish eating. The experience takes about one hour.

Please inform the staff of your reservation for the experience when you come to the restaurant.
＊If a staff member who is not fluent in English is responding, we will use a translation machine. Thank you for understanding. Be sure to read the experience details and additional information.

• All Fees and Taxes

• Bottled water
• Additional meals and drinks
• Transportation expenses to the meeting place

• Takoyaki - You can make and eat hot, delicious takoyaki.
  *Takoyaki uses flour and eggs.

Experience the joy of making takoyaki with family and friends in the vibrant area of Kabukicho, Shinjuku. This restaurant offers the opportunity to create and savor hot, tasty takoyaki. Mix the ingredients and cook them using a takoyaki cooker. Don’t miss out on the delicious finishing touches like sauces, mayonnaise, and bonito flakes! Each takoyaki cooker accommodates two people, allowing you to make up to 12 takoyaki per person.

• Participants under 20 years old must be accompanied by a parent or guardian.
• Underage drinking is prohibited under the Minors’ Alcoholic Beverage Law.
• Some of our staff are not good at English, so we may use a translator machine.
• Cancellations and modifications are subject to the cancellation policy.

For a full refund, cancel at least 24 hours before the scheduled departure time.