• Angus (R)evolution - Participants will have the opportunity to learn how to prepare three traditional Bulgarian dishes, such as bread, cheese pastry, hot pot, dolmas, and more, based on their preferences and cooking abilities. The menu will be tailored to match individual skills and tastes.
  If the weather is pleasant and it’s a weekday, there will be a joint grocery shopping trip to the Woman’s Market, where the instructor will provide insights into Bulgarian products and traditions.
  The aim is to acquire new cooking techniques and gain a deeper understanding of Balkan cuisine.
  Upon completion of the class, there will be a food tasting session, either for lunch or dinner.

• Kitchen equipment
• Lunch
• Dinner
• Brunch

• Alcoholic beverages
• Carbonated beverages
• Bottled water

• Burek - Cheese burek pastry
• Dolmas - Cabbage with meat
• Gyuvetche - Hotpot with meat or vegetables
• Tikvenik - Pastry with pumpkin
• Meshana skara - Grilled meat
• Kavarma - Could be from chicken or pork, baked in a pot and covered with omelette.
• Mekitzi - This is the cousin of the Hungarian Langos. We eat them for breakfast or dessert, with honey or with feta cheese.

By exploring with your local guide, you’ll get to understand the distinct tastes of Bulgarian cuisine and gain insights into their conventional ways of living. During this class, given favorable weather and if it’s a business day, you could potentially visit a neighborhood market, select from a range of exotic components, and master the art of creating three signature Bulgarian meals.

• There is a cat in the kitchen. In case of allerges or if you don’t like animals, please, inform me in advance!
• The kitchen is on the second floor, no elevator in the building.

For a full refund, cancel at least 24 hours before the scheduled departure time.