• Project Chocolat - Savor the flavor of cacao pulp straight from a freshly-cut pod, indulge in Rabot Estate chocolate exclusive to Saint Lucia, and gain insights from experts on the process of turning roasted cacao beans into a personalized chocolate bar. (experience approximately 1 hour)

• Chocolate Making

• Lunch is not included in the Bean to Bar experience, but can be purchased on arrival
• Transportation from your destination in not included
• Tree to Bar tour is not included in the Bean to Bar Experience

Explore Hotel Chocolat’s Bean to Bar experience, crafted for chocolate enthusiasts eager to gain delightful insider insights. Participants will savor fresh cacao pulp, delve into the history of cacao, sample Rabot Estate Chocolate, and learn to transform roasted cacao beans into a personalized chocolate bar.

During the visit, guests can enjoy Hotel Chocolat’s renowned Cacao Cuisine, presented in a street-food style, along with a variety of cocktails at The Cacao Bar, all while taking in the stunning views of a UNESCO World Heritage Site. Lunch is included exclusively in the Tree to Bar tour price, but can be added to the Bean to Bar experience upon arrival.

Conclude the experience at Project Chocolat by indulging in more chocolate treats and exploring the cacao beauty and alcohol ranges available on the retail platform, perfect for personal enjoyment or as gifts for loved ones.

• You must arrive for your experience with good time, ensuring you are not late
• Experiences are not suitable for children under 8 years old
• We are Covid Certified

For a full refund, cancel at least 24 hours before the scheduled departure time.