• Project Chocolat - Tree to Bar Experience: Immerse yourself in our unique, multisensory tree to bar chocolate experience at Rabot Estate. Here, you can find out about how cacao grows. Plunge into the rainforest for a tour of the cacao groves, and learn how to graft a tree before hand-crafting your very own chocolate bar. Finish your experience with cacao cuisine, served street-food style - including the Cacao Burger, Cacao Beer-Battered Fish & Chips and fresh local produce. Try our famous soft-serve Ice Cream of the Gods and our cacao infused cocktails.

• Lunch
• From Tree to Bar Cacao Tour
• Chocolate making experience

• Transportation

Delve into an extraordinary Tree to Bar chocolate journey with Hotel Chocolat, a chocolatier and sustainable cacao cultivator, at their Rabot Estate in Saint Lucia, with lunch included.

Venture into the rainforest for a guided tour of the cacao groves and gain insights into sustainable cacao farming. Learn the art of grafting a cacao tree and savor the taste of cacao pulp from a freshly harvested pod. Enjoy chocolate crafted on the Rabot Estate, exclusive to Saint Lucia, while creating your own chocolate bar. (Experience lasts approximately 2.5 hours)

Explore the renowned cacao cuisine and The Cacao Bar, all with a view of a UNESCO World Heritage Site. Lunch is part of the Tree to Bar tour package, allowing you to arrive early for a meal or stay afterward to enjoy the rainforest scenery while relishing the market-style cuisine.

Conclude your Tree to Bar adventure by indulging in more chocolate or exploring our cacao beauty and alcohol collections, available for browsing and purchase on our retail floor, perfect for treating yourself or loved ones back home.

• Experiences are not suitable for children under 8 years old
• We are Covid Certified
• You must arrive for your experience with good time, ensuring you are not late

For a full refund, cancel at least 24 hours before the scheduled departure time.