• Rio de Janeiro - Explore the Coffee Valley by visiting a comprehensive coffee plantation and its operations from the bean to the brew. Tour the coffee storage areas, machinery, drying yards, hulling equipment, roasting facilities, former slave dwellings, and learn about the historical 1863 main house and its outbuildings.\n\nThe estate also engages in the production of buffalo milk and cheese, sheep rearing, and the cultivation and processing of bananas, sugarcane, various fruits, vegetables, and ornamental plants.\n\nSavor a delectable breakfast and a traditional lunch made with ingredients that are locally produced and sourced, ensuring freshness, superior flavor, and enhanced nutrition.\n\nSample organic produce with certified origins, including fruits, buffalo milk and cheeses, as well as white and red meats that are typically unavailable in regular markets.\n\nEngage with the resident agriculturalists for a comprehensive understanding of coffee’s role in Brazil’s socio-economic growth, cultural identity, and historical narrative. Additionally, enjoy a brief, guided nature walk through the woods culminating in a stunning scenic overlook.

• VAT, all taxes, handling charges, tolls and airport Greet & Meet service.
• Breakfast and lunch.
• Transport by fully-equipped vehicles.
• Day-use stay of all the farmhouse facilities and its infrastructure.
• Entrance fees.
• Private driver for groups bigger than five people, otherwise the guide drives the vehicle.
• Professional, licensed, bilingual private tour guide.
• Any address pick-up & drop-off included, like hotel, airport, or port.

• Gratuities & tips. (optional).

Embark on an all-day tour guided to the Coffee Valley region where you’ll uncover a centuries-old, functioning coffee plantation, dating back to Brazil’s flourishing Coffee epochs, recognized for its superior organic methods.

Your journey commences with a pick-up from your hotel, proceeding then to the plantation for an extensive comprehension on the coffee production process, from seed plantation, harvesting, right down to your coffee mug.

Along with coffee, the plantation proudly produces buffalo milk and cheese, rears sheep, and manages the cultivation and processing of banana, sugar-cane, fruits, and numerous veggies.

An exceptional aspect is the chance to engage and converse with local farmers, with our guide providing you profound knowledge on the impact of coffee on Brazil’s socio-economic progression, culture and history.

Gastronomy forms a critical part of the farm’s virtues, where all produce are locally grown and procured, ensuring freshness, savouriness and high nutrient content.

In addition to an insightful tour, you’ll also enjoy a hearty breakfast at the farmhouse and a traditionally cooked lunch amid a pleasing environment.

For a full refund, cancel at least 24 hours before the scheduled departure time.