• Angu do Gomes - The journey begins at Largo da Prainha, the vibrant center of Little Africa. Here, visitors can savor the iconic tastes of Afro-Brazilian heritage, such as bolinho de feijoada and the traditional angu, a regional specialty, while discovering their origins and significance in shaping Rio’s culinary scene.
• Dois de Fevereiro - Dive into the flavors of the Northeast, experiencing traditional dishes that showcase the aromas, textures, and the robust essence of Brazilian popular culture.
• Casa Porto - Discover the essence of the Carioca boteco with unique dishes and drinks in a welcoming atmosphere that combines gastronomy, art, literature, and creativity. This is a place where flavors inspire conversation, exchange, and connection, reflecting the city’s laid-back and social nature.
• Bafo da Prainha - Conclude with a delightful and memorable finale, ending the experience with lightness, warmth, and a lingering taste that remains unforgettable.

• Snacks
• Dinner

Experience Brazil’s vibrant culture through its cuisine, history, and music on this engaging food tour in Rio de Janeiro.

Discover the genuine Little Africa district and Pedra do Sal, the heart of samba, where the streets resonate with music and the flavors of Rio come to life. Enjoy dishes with African roots and uncover the stories behind each culinary creation.

Guided by enthusiastic local experts, this tour offers a cultural exchange that connects you with the authentic Rio. While some merely visit Rio, others truly savor it.

Meeting point: Angu do Gomes restaurant at 1:45 PM.

You will enjoy:

• Moqueca: Fish or shrimp in a luscious, creamy sauce with coconut milk and dendê oil.
• Angu do Gomes: Creamy cornmeal topped with seasoned meat, sausage, and egg.
• Coxinha: Crispy dough filled with delicious options, typically shredded chicken.

For a full refund, cancel at least 24 hours before the scheduled departure time.