A Journey Through Time in Ston

As the sun cast its golden glow over the ancient walls of Ston, I found myself transported back to a time when salt was as precious as gold. The medieval town, with its impressive fortifications, whispered tales of a bygone era. My wife and I were fortunate to have Damir, our guide, all to ourselves, turning our tour into an intimate exploration of history and culture.

The saltworks, a testament to the ingenuity of the past, offered a fascinating glimpse into the production of sea salt. As we wandered through the site, an employee shared stories of the salt’s significance, weaving a narrative that was as rich as the mineral itself. The air was thick with the scent of the sea, and I couldn’t help but marvel at the dedication required to maintain such a tradition.

Savoring the Essence of Pelješac

Our journey continued to the Pelješac Peninsula, a region renowned for its wine. At Milos Winery, we were welcomed like old friends. The cellars, cool and inviting, held secrets of vintages past. As a connoisseur, I was eager to delve into the nuances of their organic wines.

The tasting was a symphony of flavors, each wine telling its own story. Paired with a selection of cheeses, freshly baked bread, and the finest olive oil, it was a feast for the senses. The tomatoes, ripe and bursting with flavor, were a reminder of the simple pleasures that define Mediterranean cuisine. It was a moment of pure indulgence, a celebration of the land’s bounty.

The Queen of Oysters in Mali Ston

Our final destination was the Gusta Me oyster farm in Mali Ston, where the sea’s treasures awaited. The oysters, hailed as the “Queen of the Oysters,” lived up to their regal title. Each one was a taste of the ocean, a delicate balance of brine and sweetness.

Accompanied by a crisp white wine, the oysters were a revelation. The mussels, cooked to perfection, were a generous offering from the bay. As we dined, the scenery unfolded around us, a breathtaking panorama that elevated the meal to an experience.

Reflecting on the day, I realized that this tour was more than just a culinary adventure; it was a journey into the heart of Croatia’s rich heritage. Damir’s passion and knowledge brought each location to life, creating memories that will linger long after the last oyster shell has been discarded. For those seeking a taste of the extraordinary, this tour is a must. Oysters & Wine Tour