• 1-chōme-9-8 Nishiasakusa - Discover the skill of traditional Japanese knife sharpening with a range of whetstones, under the guidance of skilled instructors.
  This interactive class is ideal for culinary enthusiasts, artisans, or anyone who values their kitchen tools.
  Participants will explore the history of knives, different types of steel, and sharpening techniques, before honing their own blade.
  By the end of the session, attendees will take home the knife they have sharpened themselves—a memorable keepsake.

• Use of snorkeling equipment

Become proficient in the delicate craft of traditional Japanese knife sharpening through this interactive, hands-on class. Led by experienced instructors, participants will explore the history of knives, examine different types of steel, and understand the principles of sharpening techniques. Emphasizing the use of whetstones with varying grits, attendees will have the opportunity to sharpen their own knives under expert guidance. The session concludes with the rewarding experience of taking home a newly sharpened knife, serving as a memorable token of your acquired skills.

For a full refund, cancel at least 24 hours before the scheduled departure time.