• emc - Initially, guests will be welcomed with a seasonal Japanese-inspired drink. Following this, there will be an introduction to Wagyu beef, covering its history, unique qualities, and grading system.

Participants will then be shown different Wagyu cuts, such as sirloin and tenderloin, and will enjoy a taste comparison of a Katsu sandwich. The session will explain the uses of these cuts and their distinct characteristics. A butchery demonstration will illustrate how these cuts are prepared for cooking.

Next, a cooking demonstration will take place, teaching the correct methods for cooking Wagyu, including temperature management and timing, to ensure perfect results.

Attendees will then have the opportunity to cook Wagyu themselves. With guidance from our chefs, they will prepare various cuts, gaining hands-on experience.

After cooking, participants will taste their creations, paired with beverages that enhance the flavors of Wagyu.

To conclude, there will be a discussion on Wagyu’s significance in Japanese culture. Guests will depart with practical tips for cooking Wagyu at home, enabling them to bring a taste of Japan to their own dining table.

• For those of legal drinking age, 20 years old
• Snacks

During our interactive class led by a local, you’ll learn to distinguish and prepare various Wagyu cuts and understand the care that goes into each slice. Techniques like proper seasoning and heat control, which are essential for cooking Wagyu or any kind of steak at home, will be demonstrated and practiced. Through cooking, you’ll discover the culinary traditions of Tokyo, linking ingredients to culture. If you have dietary restrictions, let us know—we’ll accommodate. This experience is a window into Tokyo’s Wagyu craft, with practical skills for you to take home.

For a full refund, cancel at least 24 hours before the scheduled departure time.