• Tingly Thai Cooking School - Embark on a journey at the lively Wat Kheak Market, where the air is infused with the enticing scent of fresh herbs, exotic spices, and vibrant produce. Under the guidance of expert chefs, uncover the secrets of the ingredients that give Thai cuisine its bold and unforgettable flavors.

In a traditional open-air kitchen, each day, participants will prepare five carefully chosen dishes from a rotating menu. Learn to craft iconic favorites like Tom Yum Kung, Pad Thai Kung, and the beloved Mango with Sticky Rice. These are just a few examples of the delectable dishes available, with many other delicious options depending on the day. Discover the perfect harmony of sweet, sour, salty, and spicy flavors that define Thai cuisine, as you mix, stir, and taste your way through each recipe.

Experience the thrill as you present your creations, each dish brimming with vibrant flavors and rich aromas. Once everything is ready, gather around to enjoy a feast of your own making. Share laughter and stories with fellow participants as you savor every bite of your hard work. Return home with the skills, confidence, and recipes to recreate these amazing dishes and relive your Bangkok adventure anytime.

• Recipe Book
• Drinking water
• 5 Thai Dishes
• All Ingredients
• Fresh Local Market Visit (morning session only)

• Hotel transfer

• Monday - Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice
• Tuesday - Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice
• Wednesday - Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice
• Thursday - Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Mussamun curry paste Mussaman curry with chicken, Mango with sticky rice
• Friday - Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice
• Saturday - Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice
• Sunday - Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice

Enhance your Bangkok adventure with an interactive Thai cooking class that brings the essence of Thailand to life. Start your experience at the lively Wat Kheak Market, where you’ll discover a colorful selection of fresh ingredients—aromatic herbs, unique spices, and local produce—while understanding their significance in traditional Thai cooking. In a delightful open-air kitchen, skilled chefs will assist you in preparing classic dishes such as spicy curries, savory starters, and delectable Thai desserts, all crafted from scratch. Enjoy the pleasure of tasting your creations and take home genuine recipes to impress others. Ideal for families, couples, solo travelers, and groups, this cultural and culinary journey is a must-do for any food enthusiast visiting Bangkok.

• “Annual holidays” our school will be closed on 12-16 April (Songkran Festival).
• Children’s tickets are available for those aged 4 to 11 years.
• Cooking Classes are restricted to 20 guests maximum per session.
• Market tours are not included in the afternoon and evening sessions.
• Menu: Monday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Tuesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Wednesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice Thursday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Mussamun curry paste Mussaman curry with chicken, Mango with sticky rice Friday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Saturday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Sunday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.