Indulge in Luke Nguyen’s curated tasting menu, blending South-East Asian flavors, Australian produce, and native ingredients in the beautiful Royal Botanic Gardens of Sydney. Immerse your senses in a tranquil and enchanting experience.
Indulge in Luke Nguyen’s curated tasting menu, blending South-East Asian flavors, Australian produce, and native ingredients in the beautiful Royal Botanic Gardens of Sydney. Immerse your senses in a tranquil and enchanting experience.
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Botanic House - Situated amidst the lush greenery of the garden, Botanic House provides stunning views of the cascading floral displays, with glimpses of Sydney Harbour and the city skyline extending beyond.
Delight your senses with an 8-course shared modern Asian-inspired menu crafted by the esteemed chef Luke Nguyen. Embark on a culinary…
- Botanic House - Situated amidst the lush greenery of the garden, Botanic House provides stunning views of the cascading floral displays, with glimpses of Sydney Harbour and the city skyline extending beyond.
Delight your senses with an 8-course shared modern Asian-inspired menu crafted by the esteemed chef Luke Nguyen. Embark on a culinary adventure that celebrates native ingredients combined with fresh Australian produce, offering a contemporary twist on Australian cuisine.
Enhance the experience with a choice from the premium wine selection that perfectly complements the journey.
- Cocktail or Mocktail upon arrival
- Premium wine selection to complement the menu
- Tea and coffee
- Cocktail or Mocktail upon arrival
- Premium wine selection to complement the menu
- Tea and coffee
- Menu upgrades
- Menu upgrades
- Course 1 - Amuse Bouche specially to start your culinary journey
- Course 2 - Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)
- Course 3 - Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg)
- Course 4 - Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth…
- Course 1 - Amuse Bouche specially to start your culinary journey
- Course 2 - Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)
- Course 3 - Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg)
- Course 4 - Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth coriander (gf)
- Course 5 - Green papaya salad with master stock pork belly, tiger prawn, tempura saltbush, and Vietnamese herbs (gf)
- Course 6 - Fried fish fillet served with Vietnamese caramel sauce, karkalla, cauliflower, tomatoes, and local sesame rice crackers (gf)
- Course 7 - Free range Peppe’s BBQ Roasted duck with ginger orange sauce (gf)
Jasmine rice
- Course 8 - Organic banana fritter, palm sugar caramel, tapioca sauce and Vietnamese coffee cake, grass jelly served with black sesame ice cream
Discover the adventurous spirit of Luke Nguyen through a menu he has expertly crafted to blend South-East Asian flavors, Australian produce, and native ingredients with a contemporary flair. Nestled within the lush greenery of the Royal Botanic Gardens and its breathtaking surroundings, guests will find their senses both thrilled and captivated by the…
Discover the adventurous spirit of Luke Nguyen through a menu he has expertly crafted to blend South-East Asian flavors, Australian produce, and native ingredients with a contemporary flair. Nestled within the lush greenery of the Royal Botanic Gardens and its breathtaking surroundings, guests will find their senses both thrilled and captivated by the serene atmosphere. Begin the “5 Senses” journey with a cocktail or mocktail to set the mood, accompanied by a selection of wines chosen to enhance the experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
