• Iriya Station - Headline: Experience a hands-on culinary journey in Tokyo: shop, cook, and savor Japanese cuisine with a local expert.

• Explore a local supermarket with your guide, who will offer insights on choosing the best ingredients.

• Create authentic Japanese dishes such as makisushi (rolled sushi), miso soup, dashimaki tamago (rolled omelet), and nasu dengaku (grilled eggplant skewers) from scratch. Your guide will instruct you on everything from cutting techniques to cooking methods.

• A local guide with a passion for cooking shares their expertise and enthusiasm for Japanese food.

• Relish the experience of cooking and dining together in a welcoming environment at a dedicated cooking studio.
  The tour concludes at the Cooking Studio (You may also explore Kappabashi Dougu Street on your own afterward.)

• All ingredients included
• Photos during the experience
• 4-hour local guide
• Cooking experience & lunch
• Tea served during the experience
• 4 kinds of sake tasting or other drinks (alcoholic & soft drinks – 3 cans)

• Miso soup - Japanese miso soup from scratch
• Dashimaki (Rolled egg) - Using Japanese soup stock （Dashi)
• Eggplant dengaku (grilled eggplant) - Japanse kaiseki dish
• Sushi rolls - Using fresh Sashimi fish

Join a tour with MagicalTrip, the proud recipient of the Tripadvisor Best of the Best Award. Each tour is guided by a MagicalTrip Certified Guide, who is professionally trained and carefully chosen to ensure both quality and authenticity.

Are you passionate about Japanese cuisine and eager to learn how to prepare it yourself? This interactive experience is ideal for anyone interested in authentic, healthy Japanese home-style cooking.

The adventure starts with a visit to a local supermarket, where participants will learn how to select fresh meats, fish, vegetables, and seasonings used in everyday Japanese cooking. Then, proceed to a professional kitchen studio for a guided cooking class. Participants will practice knife skills, prepare dashi and sushi rice, and cook traditional dishes such as miso soup, eggplant dengaku, dashimaki tamago, and sushi.

After cooking, enjoy the meal and take home recipes to recreate it anytime. The studio is conveniently located near Asakusa and Kappabashi, perfect for sightseeing afterward.

• Vegan and vegetarian are welcome. (We arrange ingredients and cooking process.)
• The itinerary for this tour includes some locations that are not accessible by a wheelchair or stroller.
• Please inform us at least one day before the tour if you have any dietary requests or allergies to mention. Requests made on the day of the tour cannot be accommodated.
• Please note that there may be other participants
• Out of respect for our other guests and to ensure the best tour for everyone, we must start the tour on time.
• You will not be able to join the tour, receive a refund, or reschedule if you are late and miss the group.
• Free date/time changes are available up to 24 hours before the tour’s start time.
• Cancellation after the tour’s start time or no-show will not be eligible for a refund or date/time change
• We will start the tour on time. If you are more than 5 minutes late without contacting us, it will be considered a cancellation, and no refund will be provided.
• If you cannot eat eggs, your food selection will be reduced from four types to three.
• Please note that we are unable to guarantee allergy-free or cater to dietary restrictions as the food is prepared in kitchens that do not belong to MagicalTrip. Additionally, there may be instances where substitutions are not possible at certain stops; however, we will make every effort to compensate at different stops throughout the tour.
• Japan’s climate has become more extreme, with summer highs reaching 40°C (110°F) and winter lows dropping to -5°C (20°F). Please prepare accordingly for the tour.

For a full refund, cancel at least 24 hours before the scheduled departure time.