• Ueno - Our journey begins in the vibrant heart of Tokyo’s culinary scene at a straightforward izakaya pub. Prepare for a lively atmosphere and delectable bites! Picture a relaxed Japanese gathering spot where locals unwind, clinking glasses and sharing plates. These establishments embody the essence of everyday Japanese culture, and we are excited to share it with you.
  Imagine a “Japanese tapas bar” with sizzling skewers (“kushiyaki”) piled high. Grilled meats and vegetables entice your palate, while smaller side dishes like pickled onions and bamboo shoots offer a taste of traditional flavors. Whether seated or standing with the friendly crowd, this is an authentic Tokyo experience! It’s the perfect way to kick off our tour, absorbing the energy and sparking your appetite for more.
• Ueno - Next, we transition from the bustling izakaya to a more sophisticated setting – a “kappo” restaurant (often seen as a high-end izakaya). Envision traditional Japanese dining with an emphasis on fresh, seasonal ingredients. Here, the chef takes center stage. Picture homemade miso paired with crisp, farm-fresh vegetables, sashimi so fresh it practically leaps off the plate, and slow-cooked dishes that melt in your mouth. Tempura, a classic Japanese dish of lightly battered and fried seafood and vegetables, might also be featured.
  The essence of kappo lies in the daily market discoveries. The chef serves as your guide, crafting a personalized tasting menu based on the freshest seasonal ingredients available that day. There’s no pressure to try anything too adventurous – this is about expanding your culinary comfort zone in a welcoming way. Anticipate top-quality ingredients, expertly prepared, in a unique setting.
• Okachimachi Panda Hiroba - Our final stop transports you back in time to a legendary Ueno/Okachimachi institution – delighting patrons since the 1850s! This restaurant is a tribute to Tokyo’s rich culinary heritage. Prepare for a sensory feast, with dishes that reflect the changing seasons. In colder months, enjoy a steaming “nabe” hot pot, perfect for warming you up. Spring might bring seared “katsuo” (bonito), while fall offers buttery “buri” yellowtail sashimi. Summer features dishes celebrating the season’s fresh harvest. Expect expertly baked fish in classic Japanese style, comforting noodle dishes, sizzling grilled options, and even a hint of 1980s Western influence! This incredible variety ensures a truly unforgettable experience. To complete the experience, we’ll include a selection of beverages, featuring both sake and shochu, allowing you to explore the world of Japanese alcohol alongside the delicious food. Get ready for a final stop that’s a true celebration of Tokyo’s culinary journey.

• Food and drinks at three venues
• English-speaking guide

• Meals and/or drinks other than mentioned above

Venture beyond the usual tourist attractions and immerse yourself in the culinary essence of Tokyo. This exclusive food tour offers an unforgettable journey through Ueno and Okachimachi.

This area is steeped in history, existing long before the emergence of Shinjuku and Shibuya. The tour will expertly navigate you through the serene backstreets.

Participants will visit three restaurants, each offering a distinct experience.

Prepare to savor a wide array of flavors and cooking techniques, ranging from traditional Japanese cuisine to creative takes on classic dishes. Whether you’re an experienced food enthusiast or simply enjoy the finer things in life.

This exclusive VIP food tour provides a unique experience beyond the standard tourist offerings.

A note about our itinerary

While every effort is made to follow the outlined plan, please be aware that tour routes, restaurant stops (where applicable), and timings may change due to circumstances beyond our control.

For a full refund, cancel at least 24 hours before the scheduled departure time.