• Baan Hongnual Cookery School - Begin your adventure with a convenient hotel pickup by a local truck, heading to a bustling market. Here, your guide will introduce you to the ingredients and their cultural importance, providing valuable insights into Thai cuisine. After the market tour, proceed to our tranquil cooking farm for a hands-on session, where you’ll prepare three traditional Thai dishes and a delightful dessert using fresh, garden-picked ingredients.

Throughout the class, enjoy a relaxed atmosphere and the chance to learn new cooking techniques. Perfect for families, couples, solo travelers, and groups, this experience allows you to delve deeper into Thai culinary traditions. Once you’ve finished cooking, savor your creations with fellow participants or take them back to your hotel to enjoy later.

Conclude your day with a hassle-free transfer back to your hotel, ensuring a seamless end to your culinary journey. This class is more than just a cooking lesson—it’s an immersive experience that offers a deeper understanding of Thai culture and cuisine, making it a must-try activity in Chiang Mai.

• Visit local market
• Drinking water, tea and coffee
• Cookbook
• 4 menus (3 Main 1 Dessert)
• English speaking teacher
• Steam rice
• Free Round-trip transfer within Chiang Mai city.

• Non-coking participants are required to pay 50% of the regular price.
• Soft drink & Alcoholic beverage

• Curry - Red curry with chicken/pork, Green curry with chicken/pork, Massaman curry with chicken, Phanaeng curry
• Soup - Tom Yum Goong, Tom Kha Gai, Vegetable clear soup
• Stir-fried - Pad Thai, Pad See Ew, Stir fried chicken with cashew nuts, Fried chicken with Thai basil, Stir-fried vegetable, Fried chicken in pandan leaves
• Appetizer - Deep fried spring rolls, Fried banana, Som Tam, Fried fish cake, Mango with sticky rice
• Dessert - Banana in coconut milk, Pumpkin in coconut milk, Taro in coconut milk, Mock pomegranate seeds in coconut syrup

Embark on a delightful culinary adventure with our Thai Cooking Class and Market Tour in Chiang Mai, available in both morning and afternoon sessions to suit your timetable. Enjoy the ease of hotel transfers via a local truck before diving into a vibrant market to uncover fresh herbs, vegetables, and key Thai ingredients. Next, proceed to our tranquil cooking farm, set in a charming Lanna-style house amidst lush gardens. Participate in hands-on cooking, preparing three authentic Thai dishes and a delectable dessert. Options include private small or large groups, private solo classes, or shared experiences. Ideal for families, couples, solo travelers, and groups, this activity combines culinary exploration with cultural discovery, concluding with a tasting of your creations in a scenic setting.

• Recommended for individuals aged 7 and above.
• Children who want to cook are charged 100% of the regular price.
• Cooking Classes are restricted to 15 guests maximum per session.
• Menu: Curry: Red curry with chicken/pork, Green curry with chicken/pork, Massaman curry with chicken, Phanaeng curry Soup: Tom Yum Goong, Tom Kha Gai, Vegetable clear soup Stir-fried: Pad Thai, Pad See Ew, Stir fried chicken with cashew nuts, Fried chicken with Thai basil, Stir-fried vegetable, Fried chicken in pandan leaves Appetizer: Deep fried spring rolls, Fried banana, Som Tam, Fried fish cake, Mango with sticky rice Dessert: Banana in coconut milk, Pumpkin in coconut milk, Taro in coconut milk, Mock pomegranate seeds in coconut syrup
• Recipe will be sent offer learning by doing had been completed.
• Vegetarian and other dietary restrictions can be accommodated.
• Non-cooking participants and children are welcome to join the market tour.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.