• Tanga Fresh Limited - After breakfast, depart from the Hotel/Lodge to the Salt Mining area to learn about traditional salt production using sea water exposed to sunlight. Afterwards, visit the factory to observe the packaging process for both local use and export.

2. Upon completion, proceed from the factory to the milk processing facility for an informative session on milk processing to produce:

Fresh Milk

Produced from pasteurized and homogenized milk with a minimum fat content of 3.25%. It contains more cream for enhanced taste.

Available Sizes:

• 250 ml pouch
• 500 ml pouch

Shelf Life:

• 8 days

Mtindi

Made from pasteurized and homogenized milk with a minimum fat content of 3.25%. Tanga Fresh’s fat content is 3.6%.

Available Sizes:

• 250 ml pouch
• 500 ml pouch

Shelf Life:

• 21 days

Yoghurt (Plain and Flavoured)

Plain Yoghurt

Produced from pasteurized and homogenized milk with culture. Minimum fat content is 2.25%.

Available Sizes:

• 200 ml cup
• 4 liters per pail

Shelf Life:

• 21 days

Yoghurt Flavours

Made from pasteurized and homogenized milk, milk powder, sugar, culture, natural flavor, color, and stabilizer. Minimum fat content is 2.3%.

Available Sizes:

• 180 ml cup
• 4 liters per pail

Shelf Life:

• 21 days

• In-vehicle air conditioning

• Other things on personal nature

Situated in the Tanga region, Tanga Fresh is a premier dairy food company with the ability to process 50,000 litres each day. Our production line includes everyday dairy essentials like fresh milk, mtindi, plain and flavoured yoghurt, mozzarella cheese, butter, and ghee. Since 1996, we have been a vital part of the dairy industry. We constantly aim for the perfect balance between technology and human resources to deliver products that fulfill the quality, performance, and pride expectations of our customers.

Also noteworthy is SALT MINING, a distinctive way of salt production local to Tanga and Tanzania.

For a full refund, cancel at least 24 hours before the scheduled departure time.