Immerse yourself in Moroccan culture with this unique combination of a cooking class and a city tour. Experience the flavors of Moroccan cuisine and explore the vibrant city of Tangier, all in one day!
Immerse yourself in Moroccan culture with this unique combination of a cooking class and a city tour. Experience the flavors of Moroccan cuisine and explore the vibrant city of Tangier, all in one day!
- Place du 9 Avril 1947 - I promise you an unforgettable experience and I guarantee you that you’ll become a Moroccan Chef, thanks to our professional Chef Sanae (my wife), who’s going to teach you how to make the best and most traditional recipes of Moroccan gastronomy such as TAGINE, COUSCOUS, PASTILLA, TRADITIONAL HOMEMADE BREAD, and also the…
- Place du 9 Avril 1947 - I promise you an unforgettable experience and I guarantee you that you’ll become a Moroccan Chef, thanks to our professional Chef Sanae (my wife), who’s going to teach you how to make the best and most traditional recipes of Moroccan gastronomy such as TAGINE, COUSCOUS, PASTILLA, TRADITIONAL HOMEMADE BREAD, and also the most traditional drink, THE MINT TEA, and much more. We’ll also have a walking tour through the daily market to buy the ingredients that we’ll use for the cooking lesson. After becoming a Chef and enjoying the dishes we’ve prepared, we’ll have a guided walking tour of the kasbah, Medina (old town), souks, Berber pharmacy, and the Berber Market. Then we’ll have the chance to discover the best sightseeing spots of Tangier by a Private Van such as Cap Spartel (meeting of Atlantic & Mediterranean), Caves, Perdicaris Park, the fancy section of California, the King’s Palace, and also a camel ride (optional). At the end of the tour, we’ll drop you off at your hotel/port.

- Private guide
- Private transport
- Visit of the Berber Pharmacy
- Camel ride (small tour)
- Art cave
- Lunch
- Tea and coffee
- Private guide
- Private transport
- Visit of the Berber Pharmacy
- Camel ride (small tour)
- Art cave
- Lunch
- Tea and coffee
- Propinas
- Extras
- Propinas
- Extras
- PASTILLA - PASTILLA:felodove pastery stuffed with chicken,onion,almands,cinnammon
- CHICKEN TAGINE - Chicken,onion,limon
- KIFTA TAGINE - Meatballs,tomatos sous and egg
- ROYAL COUSCOUS - COUSCOUS ROYAL:simolina,vegtebals,chicken,raisons and caramelised onion
- TRADICIONAL BREAD&MINT TÈ - Homemade bread and green tè with fresh mint
- PASTILLA - PASTILLA:felodove pastery stuffed with chicken,onion,almands,cinnammon
- CHICKEN TAGINE - Chicken,onion,limon
- KIFTA TAGINE - Meatballs,tomatos sous and egg
- ROYAL COUSCOUS - COUSCOUS ROYAL:simolina,vegtebals,chicken,raisons and caramelised onion
- TRADICIONAL BREAD&MINT TÈ - Homemade bread and green tè with fresh mint
Guided by a local host, participants will explore the distinctive tastes of Moroccan cuisine and gain insights into traditional lifestyles.
In this exclusive class, attendees will visit a local market, select from a variety of exotic ingredients, and learn to prepare five authentic dishes.
Additionally, there will be a chance to explore the city…
Guided by a local host, participants will explore the distinctive tastes of Moroccan cuisine and gain insights into traditional lifestyles.
In this exclusive class, attendees will visit a local market, select from a variety of exotic ingredients, and learn to prepare five authentic dishes.
Additionally, there will be a chance to explore the city thoroughly with a local guide and enjoy a camel ride—all within a single day.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.