Join our Sicilian Pizza Making Class by the sea and learn the art of dough kneading. Create your favorite pizza with a professional chef and enjoy a delicious lunch by the seafront of Giardini Naxos and Sicily.
Join our Sicilian Pizza Making Class by the sea and learn the art of dough kneading. Create your favorite pizza with a professional chef and enjoy a delicious lunch by the seafront of Giardini Naxos and Sicily.
- Ahoy Bistró Siciliano - Meet at Taormina, Piazza San Antonio Abate (Arch of “Porta Catania”) at 6:00 pm. Enjoy a transfer to “Ahoy Bistró Siciliano” by the sea, included in the price. Join Chef Mimmo in preparing pizza dough and wholemeal flour dough for bread. While the pizza dough rises, have fun making traditional “Sicilian Bruschette.” With…
- Ahoy Bistró Siciliano - Meet at Taormina, Piazza San Antonio Abate (Arch of “Porta Catania”) at 6:00 pm. Enjoy a transfer to “Ahoy Bistró Siciliano” by the sea, included in the price. Join Chef Mimmo in preparing pizza dough and wholemeal flour dough for bread. While the pizza dough rises, have fun making traditional “Sicilian Bruschette.” With the guidance of a renowned local pastry chef, learn the art of crafting Cannolo, a classic Sicilian dessert. Discover how to make the crispy wafer by hand-kneading and frying the dough into its unique shape, and prepare the traditional cream filling for the Cannoli. Once the pizza dough is ready, roll it out, select your toppings, and bake your pizza in the oven. Besides Pizza and Cannoli, the pastry chef will also teach you to make “Angel Wings” biscuits, known as “Chiacchiere” in Sicily, popular during the Carnival season.
Finally, relax with a view of the Mediterranean Sea, savoring your Sicilian Pizza and Cannolo creations with a glass of Limoncello, making your holiday truly unique and unforgettable. At the end, guests will be transported back to the center of Taormina.
- Private transfer from Piazza San Antonio Abate in Taormina to ‘Ahoy Bistrò Siciliano’
- Lesson with the pastry Chef
- Lesson with the pizza Chef
- Dinner
- Glass of Limoncello
- Ingredients
- Apron
- Certificate of attendance
- Taxes
- Private transfer from Piazza San Antonio Abate in Taormina to ‘Ahoy Bistrò Siciliano’
- Lesson with the pastry Chef
- Lesson with the pizza Chef
- Dinner
- Glass of Limoncello
- Ingredients
- Apron
- Certificate of attendance
- Taxes
- Extra alcoholic drinks
- Extra alcoholic drinks
- Bruschetta with typical Sicilian condiments;
- Sicilian pizzas with different toppings;
- Cannoli of the Sicilian tradition;
- Angel Wings called “Chiacchiere” in Sicily;
- Limoncello tasting.
- Bruschetta with typical Sicilian condiments;
- Sicilian pizzas with different toppings;
- Cannoli of the Sicilian tradition;
- Angel Wings called “Chiacchiere” in Sicily;
- Limoncello tasting.
What could be more delightful than a cooking class to master the art of making Sicilian Pizza and Cannoli, just a stone’s throw from the Sea of Taormina and Naxos?
Join the “Family Siciliano” to discover how to use fresh, local ingredients that elevate the taste of each dish, making Italy and Sicily renowned worldwide. Under the guidance of Chef Mimmo,…
What could be more delightful than a cooking class to master the art of making Sicilian Pizza and Cannoli, just a stone’s throw from the Sea of Taormina and Naxos?
Join the “Family Siciliano” to discover how to use fresh, local ingredients that elevate the taste of each dish, making Italy and Sicily renowned worldwide. Under the guidance of Chef Mimmo, learn to craft Pizza and traditional “Bruschetta” using local produce: Pachino cherry tomatoes, basil, oregano, and olive oil.
With the expertise of the father Siciliano, a distinguished local pastry Chef, uncover the secrets of creating the perfect Cannoli, mastering the wafer and cream that make this dessert the most celebrated in Sicily. Additionally, learn to make “Angel Wings,” traditional sweets known in Sicilian as “Chiacchiere,” popular during the Carnival season.
Finally, gather around the table, overlooking the Mediterranean Sea, to savor your creations, complemented by a tasting of Limoncello.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
