• David Gareja Monastery - Davit Gareji is an impressive complex of rock-carved monasteries situated in southeastern Georgia, close to the Azerbaijan border. This site is one of the most important religious and cultural landmarks in Georgia, having played a crucial role in the nation’s history and traditions for over a millennium.

The complex comprises numerous monasteries, churches, chapels, and other religious structures, many of which are intricately carved into the rocky cliffs, offering breathtaking views of the surrounding landscape. The site is renowned for its exquisite frescoes, detailed stonework, and other ornate decorations that showcase the unique artistic and architectural styles of the region.

• KTW - KTW Wine House Patardzeuli is a charming winery located in the quaint village of Patardzeuli, within Georgia’s Kakheti region. Nestled in a picturesque valley surrounded by vineyards, the winery is celebrated for its premium wines and traditional winemaking methods.

The winery produces a diverse range of wines, including both red and white varieties made from native Georgian grapes. Visitors can enjoy tours of the winery and gain insights into the winemaking process, from grape harvesting to the bottling of the final product.

• Manavi - Manavi is renowned for its Saperavi grape variety, one of Georgia’s oldest and most esteemed grape types. Manavi Churchkhela is a traditional Georgian sweet crafted from grape must and nuts, named after the village of Manavi in the Kakheti region where it is made. Churchkhela is a beloved snack and dessert in Georgia, often enjoyed as a nutritious and energy-boosting treat during long hikes or outdoor activities.

Additionally, visitors can savor the region’s high-quality honey, produced by local beekeepers using time-honored methods. Manavi’s mild climate and fertile soil create an ideal environment for honey production, with the surrounding countryside rich in wildflowers and other blooming plants that provide a diverse array of nectar sources for the bees.

Manavi honey is typically crafted using nectar from various wildflowers, including acacia, linden, and clover, resulting in a unique and complex flavor.

• In-vehicle air conditioning
• Free tasting: Wine, Chacha, Churchkhela, Honey

• Lunch

The Churchkhela and honey from Manavi are distinctive because of the traditional and craftsmanship techniques employed in their creation, a legacy nurtured by generations of Georgian agriculturalists and apiculturists. Sited in the bountiful province of Kakheti in Georgia, which is appreciated for its viticulture and farming output, Manavi’s locale contributes to the excellent quality and distinct taste of their produce. The production of Manavi honey involves local beekeepers who adhere to conventional practices, steering clear of pesticides or other synthetic substances. This honey is derived from the nectar of a variety of uncultivated flowers local to the area, providing it an exclusive and intricate flavor. The honey collection process involves mechanical or manual methods, and there’s no application of heat or processing, ensuring the preservation of its inherent taste and nutritious qualities.

• Time for transportation is already included in the total duration
• Indulge in the rich flavors of Georgia with our team, as you sip on Chacha, a traditional Georgian brandy, and savor Churchkhela, a sweet and savory snack made of walnuts and grape juice

For a full refund, cancel at least 24 hours before the scheduled departure time.