• Falcon and Pheasant Sculpture - Experience the vibrant culture of Tbilisi with a hands-on Georgian cooking class at Gorgasali Restaurant. Begin your journey by meeting your guide in Abanotubani, right in front of the Bird Statue. A welcoming Georgian chef will lead you through the process of making Adjarian Khachapuri (cheese-filled bread) and Khinkali (dumplings) step-by-step.

As your culinary creations bake, enjoy tasting Georgian lemonade and homemade wines while learning about the local toasting customs. Conclude the evening by savoring your dishes as a live Georgian dance performance adds to the delightful atmosphere — a perfect blend of cuisine, culture, and entertainment for an unforgettable night.

• Adjarian Khachapuri
• 3 Khinkali
• Georgian lemonade
• Ingredients & equipment
• Certified instructor

• Guests may request additional dishes not listed in the menu according to their needs.

• Adjarian Khachapuri - A boat-shaped bread filled with melted cheese and topped with a runny egg, a signature dish of Georgia.
• Khinkali - Traditional Georgian dumplings stuffed with meat or vegetables, eaten by hand and bursting with flavor.

Immerse yourself in the delightful world of Georgian cuisine with a masterclass focused on creating Adjarian Khachapuri and Khinkali in the picturesque Old Town of Tbilisi. Under the guidance of a skilled Georgian chef, participants will engage in a hands-on experience that includes kneading dough, crafting cheese-filled boats, and perfecting the technique of folding khinkali. While cooking, enjoy traditional Georgian lemonade and discover the cultural significance of toasting. Once the culinary creations are complete, everyone gathers around the table to savor the delicious meal they have prepared, enveloped by the stories and warmth of Georgian hospitality.

For a full refund, cancel at least 24 hours before the scheduled departure time.