• Aroma Avlis - After meeting you, we will proceed to the cooking lesson area. Here, you’ll have the opportunity to prepare and cook four recipes in an engaging, hands-on class led by our chef. The experience wraps up with a meal at Aroma Avlis Food & Wine restaurant, where you’ll savor the dishes you created, accompanied by a bottle of wine from Artemis Karamolegos Winery.

• Lunch
• Bottled water
• A bottle of wine at the lunch time after the cooking lesson
• In-vehicle air conditioning

• We do not serve alcoholic beverages below 18 years old

• Santorinian Salad - Fresh and summery, this is an easy to make salad inspired by local ingredients that you will enjoy making time after time!
• Fava - The Fava of Santorini is indigenous to the island. The volcanic soil gives Fava its distinctive and unique taste. Learn the authentic way to make it.
• Pork Fillets - Our Chef will guide you to prepare a special dish using the famous, dessert wine of Santorini!
• Santorinian Spaghetti With Tomato Paste And Garlic - Inspired by Santorini. This traditional recipe is called “Skordomakarona” and it is made with tomato paste, garlic and pasta.

This culinary journey is straightforward, engaging, informative, and above all, delicious. You’ll be taught how to whip up classic, heritage-rich dishes such as the renowned Santorinian fava, tomato fritters, pork fillet in Vinsanto sauce, and the unique local tomato paste and garlic spaghetti, among others. As part of our Cooking Classes, you’ll get to actively participate in preparing and cooking four recipes under the guidance of our head chef. The event wraps up with a meal at the Aroma Avlis Food & Wine restaurant where you’ll savour the dishes you put together, complemented with a bottle of wine courtesy of Artemis Karamolegos Winery.

• We will only offer alcoholic beverage for participants 18 years old and above.

For a full refund, cancel at least 24 hours before the scheduled departure time.