Uncover the secrets of Amorgian and Greek cuisine in a traditional cooking class with Chef Irini. Taste your creations while enjoying a stunning view of Aegiali bay.
Uncover the secrets of Amorgian and Greek cuisine in a traditional cooking class with Chef Irini. Taste your creations while enjoying a stunning view of Aegiali bay.
-
Vigla Hotel - Participate in a delightful culinary experience by preparing authentic Greek recipes with the expert guidance of Chef Irini from Vigla Hotel.
During this class, participants will have the opportunity to create two Greek dishes or one dessert, using fresh ingredients sourced from our own orchards, including aubergines, potatoes,…
- Vigla Hotel - Participate in a delightful culinary experience by preparing authentic Greek recipes with the expert guidance of Chef Irini from Vigla Hotel.
During this class, participants will have the opportunity to create two Greek dishes or one dessert, using fresh ingredients sourced from our own orchards, including aubergines, potatoes, tomatoes, courgettes, olives, and our very own olive oil.
Receive practical training from our skilled local chef, who will demonstrate cooking techniques that can be easily replicated at home. Learn to prepare “gemista,” a beloved Greek dish, among many other traditional recipes.
Finally, enjoy the fruits of your labor by savoring your creations on a terrace offering a breathtaking panoramic view.
- Lunch included
- Lunch included
- Alcoholic beverages
- Dishes ordered from the menu
- Bottled water
- Carbonated beverages
- Alcoholic beverages
- Dishes ordered from the menu
- Bottled water
- Carbonated beverages
- Stuffed tomatoes and peppers (gemista) - a traditional Greek dish with tomatoes and peppers stuffed with rice and many herbs.
- Moussakas - Moussaka is a hearty baked casserole layered with eggplants, potatoes, and a rich, spiced meat sauce, all topped with a creamy, golden béchamel.
- Greek custard pie (Galaktoboureko) - traditional Greek dessert with…
- Stuffed tomatoes and peppers (gemista) - a traditional Greek dish with tomatoes and peppers stuffed with rice and many herbs.
- Moussakas - Moussaka is a hearty baked casserole layered with eggplants, potatoes, and a rich, spiced meat sauce, all topped with a creamy, golden béchamel.
- Greek custard pie (Galaktoboureko) - traditional Greek dessert with creamy custard made from semolina, wrapped in sheets of phyllo and soaked in syrup.
- Greek kataifi rolls - greek dessert with chopped walnuts, ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in syrup
- Tzatziki - A refreshing dip with Greek yogurt, cucumber, garlic, and olive oil.
- Fava - Creamy Amorgian split pea purée, served with olive oil and onions.
- Eggplant salad - Smoky roasted eggplant blended with olive oil, herbs, and lemon.
With the guidance of Chef Irini, participants will explore the distinctive tastes of Amorgian and Greek cuisine, among others.
During the cooking session, the chef will share numerous secrets about Mediterranean cuisine.
Later, participants will savor the dishes or desserts they have prepared on the hotel’s terrace, beside the pool, while taking in the breathtaking view of Aegiali Bay.
With the guidance of Chef Irini, participants will explore the distinctive tastes of Amorgian and Greek cuisine, among others.
During the cooking session, the chef will share numerous secrets about Mediterranean cuisine.
Later, participants will savor the dishes or desserts they have prepared on the hotel’s terrace, beside the pool, while taking in the breathtaking view of Aegiali Bay.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
