Uncover the secrets of Amorgian and Greek cuisine in a traditional cooking class with Chef Irini. Taste your creations while enjoying a stunning view of Aegiali bay.
Uncover the secrets of Amorgian and Greek cuisine in a traditional cooking class with Chef Irini. Taste your creations while enjoying a stunning view of Aegiali bay.
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Vigla Hotel - Join a delightful culinary experience where you will prepare authentic Greek recipes with the expert guidance of Chef Irini from Vigla Hotel.
In this class, participants will have the opportunity to cook two traditional Greek dishes or one dessert, using fresh ingredients sourced from our own orchards, including aubergines, potatoes,…
- Vigla Hotel - Join a delightful culinary experience where you will prepare authentic Greek recipes with the expert guidance of Chef Irini from Vigla Hotel.
In this class, participants will have the opportunity to cook two traditional Greek dishes or one dessert, using fresh ingredients sourced from our own orchards, including aubergines, potatoes, tomatoes, courgettes, olives, and olive oil from our groves.
Receive practical training from our skilled local chef, who will demonstrate cooking techniques that are simple to replicate at home. Learn to make “gemista,” a beloved Greek dish, among many other delicious recipes.
Finally, enjoy the fruits of your labor by savoring your creations on a terrace with a breathtaking panoramic view.
- Lunch included
- Lunch included
- Alcoholic beverages
- Dishes ordered from the menu
- Bottled water
- Carbonated beverages
- Alcoholic beverages
- Dishes ordered from the menu
- Bottled water
- Carbonated beverages
- Stuffed tomatoes and peppers (gemista) - a traditional Greek dish with tomatoes and peppers stuffed with rice and many herbs.
- Moussakas - Moussaka is a hearty baked casserole layered with eggplants, potatoes, and a rich, spiced meat sauce, all topped with a creamy, golden béchamel.
- Greek custard pie (Galaktoboureko) - traditional Greek dessert…
- Stuffed tomatoes and peppers (gemista) - a traditional Greek dish with tomatoes and peppers stuffed with rice and many herbs.
- Moussakas - Moussaka is a hearty baked casserole layered with eggplants, potatoes, and a rich, spiced meat sauce, all topped with a creamy, golden béchamel.
- Greek custard pie (Galaktoboureko) - traditional Greek dessert with creamy custard made from semolina, wrapped in sheets of phyllo and soaked in syrup.
- Greek kataifi rolls - greek dessert with chopped walnuts, ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in syrup
- Tzatziki - A refreshing dip with Greek yogurt, cucumber, garlic, and olive oil.
- Fava - Creamy Amorgian split pea purée, served with olive oil and onions.
- Eggplant salad - Smoky roasted eggplant blended with olive oil, herbs, and lemon.
Under the guidance of our chef Irini, you’ll embark on a culinary journey exploring the distinct tastes of both Amorgian and Greek cookery and more.
During the cooking session, the chef will disclose numerous mysteries of Mediterranean food preparation.
Subsequently, you’ll savor the savory and sweet dishes you’ve prepared at the hotel terrace,…
Under the guidance of our chef Irini, you’ll embark on a culinary journey exploring the distinct tastes of both Amorgian and Greek cookery and more.
During the cooking session, the chef will disclose numerous mysteries of Mediterranean food preparation.
Subsequently, you’ll savor the savory and sweet dishes you’ve prepared at the hotel terrace, alongside the pool, all while marveling at the breathtaking vista of Aegiali bay.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
