Uncover the secrets of Amorgian and Greek cuisine in a traditional cooking class with Chef Irini. Taste your creations while enjoying a stunning view of Aegiali bay.
Uncover the secrets of Amorgian and Greek cuisine in a traditional cooking class with Chef Irini. Taste your creations while enjoying a stunning view of Aegiali bay.
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Vigla Hotel - Join in preparing authentic Greek recipes with the expert guidance of Chef Irini, the esteemed chef at Vigla Hotel.
During this class, participants will have the opportunity to create two Greek dishes or one dessert, using primarily ingredients sourced from our own orchards, including aubergines, potatoes, tomatoes, courgettes,…
- Vigla Hotel - Join in preparing authentic Greek recipes with the expert guidance of Chef Irini, the esteemed chef at Vigla Hotel.
During this class, participants will have the opportunity to create two Greek dishes or one dessert, using primarily ingredients sourced from our own orchards, including aubergines, potatoes, tomatoes, courgettes, olives, and our own olive oil.
Receive practical instruction from our skilled local chef, who will demonstrate cooking techniques that can be easily replicated at home. Learn to prepare “gemista,” a favorite among Greeks, along with many other delightful dishes.
Finally, enjoy the fruits of your labor on a terrace offering a breathtaking view. Plus, a special surprise gift awaits you—a keepsake to remember your experience by.
- Lunch included
- Lunch included
- Alcoholic beverages
- Dishes ordered from the menu
- Bottled water
- Carbonated beverages
- Alcoholic beverages
- Dishes ordered from the menu
- Bottled water
- Carbonated beverages
- Stuffed tomatoes and peppers (gemista) - a traditional Greek dish with tomatoes and peppers stuffed with rice and many herbs.
- Moussakas - Moussaka is a hearty baked casserole layered with eggplants, potatoes, and a rich, spiced meat sauce, all topped with a creamy, golden béchamel.
- Greek custard pie (Galaktoboureko) - traditional Greek dessert…
- Stuffed tomatoes and peppers (gemista) - a traditional Greek dish with tomatoes and peppers stuffed with rice and many herbs.
- Moussakas - Moussaka is a hearty baked casserole layered with eggplants, potatoes, and a rich, spiced meat sauce, all topped with a creamy, golden béchamel.
- Greek custard pie (Galaktoboureko) - traditional Greek dessert with creamy custard made from semolina, wrapped in sheets of phyllo and soaked in syrup.
- Greek kataifi rolls - greek dessert with chopped walnuts, ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in syrup
- Tzatziki - A refreshing dip with Greek yogurt, cucumber, garlic, and olive oil.
- Fava - Creamy Amorgian split pea purée, served with olive oil and onions.
- Eggplant salad - Smoky roasted eggplant blended with olive oil, herbs, and lemon.
Under the guidance of our chef Irini, you’ll embark on a culinary journey exploring the distinct tastes of both Amorgian and Greek cookery and more.
During the cooking session, the chef will disclose numerous mysteries of Mediterranean food preparation.
Subsequently, you’ll savor the savory and sweet dishes you’ve prepared at the hotel terrace,…
Under the guidance of our chef Irini, you’ll embark on a culinary journey exploring the distinct tastes of both Amorgian and Greek cookery and more.
During the cooking session, the chef will disclose numerous mysteries of Mediterranean food preparation.
Subsequently, you’ll savor the savory and sweet dishes you’ve prepared at the hotel terrace, alongside the pool, all while marveling at the breathtaking vista of Aegiali bay.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
