• Tokyo - Participate in an engaging Japanese cooking class where participants will master the art of making gyoza (dumplings) entirely from scratch. This includes kneading the dough, preparing the filling, folding the dumplings, and pan-frying them! The session will be held at the modern and stylish Patia Kitchen studios, conveniently situated in central Tokyo. These spacious, fully equipped kitchens offer a welcoming environment.

Chicken filling is available upon request: Please inform us at least 48 hours in advance if you would like to substitute pork with chicken.

• Cooking Experience
• Meals
• Later-downloadable Photographs during the experience

• Hotel pickup and drop-off

• Japanese GYOZA (Dumplings)
• Korean-style namul making
• Egg soup

In this class, participants will:
・Create gyoza wrappers and filling from scratch using fresh ingredients
・Fold and cook both handmade and store-bought wrappers, comparing the differences in taste and texture
・Master folding techniques
・Discover the secret to making juicy gyoza filling
・Prepare pan-fried (yaki-gyoza)
・Learn how to make soup and a side dish to complement your gyoza
・Enjoy your gyoza with a variety of dipping sauces
・Receive our English recipe to recreate gyoza at home
・Practice cooking in a conveniently located studio in central Tokyo
・Receive digital photos from the class afterwards as a souvenir

Our friendly English-speaking instructor will guide participants step by step, ensuring an enjoyable experience. Perfect for all age groups, from young children to seniors.

For a full refund, cancel at least 24 hours before the scheduled departure time.