• Tokyo - This program offers a delightful blend of Japanese tradition and engaging hands-on activities. The main attraction is crafting your own unique uchiwa (Japanese fan). By using pressed flowers and Japanese-patterned origami paper, participants can create a personalized uchiwa to cherish as a memorable keepsake. This activity is inspired by the Japanese tradition of valuing nature and plants.

Following the crafting session, participants can enjoy a cup of matcha latte accompanied by two types of wagashi. The matcha latte is prepared by blending powdered matcha with milk, resulting in a creamy and mild beverage — ideal for newcomers or even children.

For the sweets, participants will sample two distinctive creations:
Monaka – a classic Japanese confection made with crisp wafers. In this version, it is presented in a contemporary style by adding custard cream, mochi, and a selection of dried fruits as toppings. Even those who are not fond of sweet red bean paste can appreciate this variation.

Kokedama-inspired sweet – Kokedama translates to “moss ball,” a Japanese gardening technique where plants are cultivated in a ball of soil covered with moss. This dessert is crafted to resemble an adorable little moss ball.

Through both crafting and tasting, participants will enjoy a relaxed and enjoyable way to immerse themselves in Japanese culture.

• Snacks

• Hotel pickup and drop-off

Create Your Own Uchiwa (Japanese Fan):
Craft and embellish your own circular paper fan using pressed flowers and origami. Uchiwa have been a traditional summer accessory in Japan, providing a refreshing breeze. Take home your handmade fan as a special keepsake.

Matcha Latte (Green Tea with Milk):
Matcha is a finely ground Japanese green tea. When blended with milk, it transforms into a matcha latte — smooth, creamy, and less bitter than traditional matcha. It’s a delightful experience, even for first-time matcha drinkers.

Japanese Sweets (2 Varieties):
Modern Monaka – a crispy wafer filled with custard cream, mochi, and garnished with dried fruit. A contemporary twist on a Japanese favorite.
Kokedama Sweet – an adorable dessert resembling a Japanese moss ball plant.

This program offers a blend of crafting and tasting. Capture photos, share with loved ones, and immerse yourself in Japanese culture in a welcoming and enjoyable manner.

For a full refund, cancel at least 24 hours before the scheduled departure time.