Discover Sabah’s culinary secrets in a hands-on cooking class. Master local dishes, hear cultural tales, and savor your creations. Book now!
Discover Sabah’s culinary secrets in a hands-on cooking class. Master local dishes, hear cultural tales, and savor your creations. Book now!
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D’Joy Shop & Jacob’s Cafe - Discover Sabah through its delightful flavors!
Join an engaging traditional cooking class in the heart of Penampang, where participants will learn to create authentic Kadazandusun dishes that have been cherished for generations.
This enriching culinary journey starts with a warm welcome from a local host. Participants…
-
D’Joy Shop & Jacob’s Cafe - Discover Sabah through its delightful flavors!
Join an engaging traditional cooking class in the heart of Penampang, where participants will learn to create authentic Kadazandusun dishes that have been cherished for generations.
This enriching culinary journey starts with a warm welcome from a local host. Participants will explore traditional ingredients and cooking techniques before preparing iconic Sabahan dishes such as Linopot (rice wrapped in leaf), Hinava (fresh fish salad), Pinasakan Sada (braised fish with takob-akob), and more.
Whether a food enthusiast, an inquisitive traveler, or someone seeking a unique cultural experience in Sabah, this class provides a true taste of local life. After cooking, everyone will sit down together to enjoy the meal they’ve crafted — the Sabahan way.
All ingredients are provided
Perfect for beginners
Ideal for solo travelers, couples & groups
Duration: 2.5–3 hours
Location: Kampung Kibabaig, Penampang
Hosted by Didie, Owner of D’Joy & Jacob’s Cafe
Arrive as a guest, leave as a friend — and take home more than just recipes.

- Lunch
- Public transportation (bus, subway, cable car, etc.)
- Lunch
- Public transportation (bus, subway, cable car, etc.)
- Private transportation
- Travel Insurance
- Private transportation
- Travel Insurance
- Linopot - A traditional Sabahan rice wrapped in leaf, often mixed with yam or sweet potato. A portable, flavorful meal enjoyed with various side dishes.
- Hinava - Hinava is a traditional Kadazan-Dusun dish of fresh raw fish cured with lime, ginger, chili, and shallots. A zesty Sabahan delicacy.
- Pinasakan Sada - Pinasakan Sada is a signature…
- Linopot - A traditional Sabahan rice wrapped in leaf, often mixed with yam or sweet potato. A portable, flavorful meal enjoyed with various side dishes.
- Hinava - Hinava is a traditional Kadazan-Dusun dish of fresh raw fish cured with lime, ginger, chili, and shallots. A zesty Sabahan delicacy.
- Pinasakan Sada - Pinasakan Sada is a signature Kadazan-Dusun dish of fish simmered with takob-akob fruit, turmeric, and herbs for a rich sour-savory taste
- Chicken Tuhau - Chicken Tuhau is a unique Sabahan dish, stir-fried chicken with wild ginger (tuhau), chili, and spices, giving a fragrant, tangy, and bold flavor.
- Stir-fried Wild Garlic Shoots with Anchovies - A fragrant dish of stir-fried wild garlic shoots with anchovies, chili, and spices—simple yet full of Sabahan homestyle flavor.
Discover the vibrant culinary traditions of Sabah in this captivating Traditional Cooking Class. Led by friendly and knowledgeable hosts, participants will learn to prepare local specialties such as hinava, linopot, and fried chicken tuhau, all made with fresh ingredients. While cooking, enjoy intriguing cultural tales that unveil the history behind…
Discover the vibrant culinary traditions of Sabah in this captivating Traditional Cooking Class. Led by friendly and knowledgeable hosts, participants will learn to prepare local specialties such as hinava, linopot, and fried chicken tuhau, all made with fresh ingredients. While cooking, enjoy intriguing cultural tales that unveil the history behind each dish. Afterward, relish the delightful meal crafted together, ensuring an unforgettable culinary adventure through the distinctive flavors of Sabah.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.