• Via Bosco del Monaco, 34 - This captivating wine and culinary journey is crafted to highlight the remarkable essence of Mount Vesuvius’s volcanic terrain, transforming each visitor into a genuine advocate of this distinctive terroir.

The adventure begins with the classic Neapolitan cuoppo fritto, offered as a warm welcome before exploring the vineyards. Upon arrival, guests are treated to fresh bread adorned with Piennolo del Vesuvio tomatoes, olive oil from Casa Setaro, and a first toast with Pietrafumante, the estate’s traditional-method sparkling wine crafted from 100% Caprettone grapes.

In a friendly gathering around a large barrel adorned with Vesuvian grape clusters, guests will select their own tomato, crush it on warm bread, and season it with olive oil, salt, and fresh basil picked straight from the plant.

Following the vineyard tour, guests enter the barrel room to explore two exclusive wines aged in amphora, discovering how ancient techniques blend with modern winemaking.

The experience concludes with a leisurely three-course traditional lunch—starter, homemade first course, and dessert—served in the upper dining room or garden, perfectly paired with selected estate wines.

• Welcome cuoppo fritto (traditional Neapolitan fried cone)
• Guided vineyard tour in the Vesuvius area
• Guided tasting of selected Vesuvian wines
• Visit to the barrel room and amphora-aged wines
• First toast with Pietrafumante sparkling wine (100% Caprettone)
• Three-course traditional lunch (starter, first course & dessert)
• Bread with Piennolo tomatoes, Casa Setaro EVO oil & basil experience

• Anything not listed as included is to be considered excluded.

• Antipasto
• Traditional
• Regional

For a full refund, cancel at least 24 hours before the scheduled departure time.