• Azienda Agricola Mantenera - Embark on a culinary adventure through the scenic countryside, experiencing a vibrant array of flavors and a tranquil atmosphere. Dive into Lucanian cuisine with this interactive exploration of cooking techniques using fresh, local ingredients.

From mastering the art of crafting fresh pasta to achieving the perfect balance of flavors in traditional dishes like “Braciole alla Lucana,” the aromas of garlic, tomatoes, and freshly picked herbs will fill the air as you prepare a side dish made from seasonal vegetables.

Discover a recipe for a regional dessert that will perfectly conclude your meal. Once the preparation is complete, savor the meal you have crafted, toasting with local wine in a serene, convivial setting, served in our beautiful veranda, dessert included.

The blend of natural beauty and culinary delights makes this an ideal journey for those wishing to experience the essence of Italy.

Please note, the Pizza and Focaccia option is a cooking class focused on pizza (not pasta). We prepare the pizza margherita and focaccia with olive oil and rosemary, enjoying them together with local wine, water, and dessert included.

• Bottled water
• Lunch
• Alcoholic beverages

• Private transportation

• Home made pasta “ ravioli and fettuccine “ - Ravioli and Fettuccine home made during the cooking class dressed with tomato and basil sauce
• Braciole alla Lucana - Rolled slice of beef meat prepared during the cooking class dressed with tomato sauce
• Real Tiramisu - The most famous Italian dessert home made Tiramisu

Location: A secluded olive estate only 50 minutes from the heart of Matera, with shuttle service available upon request.
• Ideal For: Culinary enthusiasts, romantic couples, and families eager for an immersive cultural experience.
• Suggested Items: Bring a hearty appetite and your camera—the golden hour light filtering through the olive trees is perfect for photography!

For a full refund, cancel at least 24 hours before the scheduled departure time.