• Storgata 77 - Nestled on the Northern Norwegian coast, Tromsø is a city influenced by the sea, the mountains, and its rich cultural heritage. This guided culinary tour invites participants to discover both traditional and modern cuisine in distinctive, historic, and contemporary venues around the city center. Delight in an authentic tasting menu featuring regional specialties such as cod, king crab, and reindeer – each served at a different location, each with its own historical and culinary importance.

Stops Along the Way:
• Full Steam – A beautifully restored 19th-century fishing wharf building, where visitors can learn about Tromsø’s fishing heritage while enjoying samples of Arctic seafood.
• Dragøy at the Fish Market – Meet local fishmongers and savor freshly prepared king crab while listening to tales of Tromsø’s maritime history.
• Bardus Bistro – Conclude the tour with reindeer-inspired dishes at one of Tromsø’s most cherished bistros, where contemporary cuisine meets traditional flavors.
Stories That Shape a City – From coastal fishermen and Sámi reindeer herders to Russian scientists and polar explorers – uncover the people and cultures that have crafted Tromsø’s Arctic identity.

• Meals

• Tea and coffee
• Alcoholic beverages
• Carbonated beverages

Savor the Narratives of Tromsø - Three Venues. Three Arctic Ingredients. Three Cultural Tales.

Embark on a delightful culinary adventure through Tromsø, where local flavors intertwine with a rich historical backdrop.

Discover Tromsø’s legacy: Enjoy Arctic seafood at Full Steam, indulge in king crab at Dragøy, and relish reindeer dishes at Bardus Bistro—where tradition harmonizes with contemporary Nordic cuisine.

• Please review the menu if you have food allergy, the menu is not flexible

For a full refund, cancel at least 24 hours before the scheduled departure time.