Indulge in a homemade Algarvian gourmet experience with a twist. Join Célia or Mimi for a four-course menu featuring fresh local ingredients. Learn to make a unique sangria and enjoy an elegant dining experience.
Indulge in a homemade Algarvian gourmet experience with a twist. Join Célia or Mimi for a four-course menu featuring fresh local ingredients. Learn to make a unique sangria and enjoy an elegant dining experience.
- Estrada dos Amendoais - Delight in Célia’s (or Mimi’s) exquisite 4-course menu that highlights the fresh tastes of the Algarve. Guests have the opportunity to discover the art of making a special sangria and enjoy it outdoors, weather permitting. Participating in the cooking process enhances the interactive experience. Each course is skillfully…
- Estrada dos Amendoais - Delight in Célia’s (or Mimi’s) exquisite 4-course menu that highlights the fresh tastes of the Algarve. Guests have the opportunity to discover the art of making a special sangria and enjoy it outdoors, weather permitting. Participating in the cooking process enhances the interactive experience. Each course is skillfully paired with wines and served in an elegant setting, featuring fine porcelain and crystal glassware. Please note that the menu may vary depending on the availability of seasonal ingredients.
Experience a distinctive and genuine cooking class, food tour, or dinner with a local host, carefully chosen by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are highly rated on TripAdvisor and cherished by thousands of travelers worldwide!
- Lunch
- All the ingredients are fresh and locally sourced
- Alcoholic beverages
- Experience first hand local culture and cuisine
- Lunch
- All the ingredients are fresh and locally sourced
- Alcoholic beverages
- Experience first hand local culture and cuisine
-
Welcome Drink - Cucumber Sangria
with sparkling wine from the Algarve - Finger Food - Crostinis with fresh figs, goat cheese, toasted pecan nuts and Algarvian honey
- Starter - Spicy mango and avocado prawn salad
- Main Course - Seared tuna with cuttlefish ink risotto, tonnato sauce and truffled ham (optional)
- Dessert - Almond and citrus cake
-
Welcome Drink - Cucumber Sangria
with sparkling wine from the Algarve - Finger Food - Crostinis with fresh figs, goat cheese, toasted pecan nuts and Algarvian honey
- Starter - Spicy mango and avocado prawn salad
- Main Course - Seared tuna with cuttlefish ink risotto, tonnato sauce and truffled ham (optional)
- Dessert - Almond and citrus cake
Célia (or Mimi) offers guests a 4-course menu showcasing the freshest Algarve ingredients. It includes starters, a main course, and a delightful dessert. Guests can learn to make special sangria and enjoy it outdoors if the weather permits. Participation in cooking steps is welcomed. Each course is paired with wine, served elegantly in Mimi’s living…
Célia (or Mimi) offers guests a 4-course menu showcasing the freshest Algarve ingredients. It includes starters, a main course, and a delightful dessert. Guests can learn to make special sangria and enjoy it outdoors if the weather permits. Participation in cooking steps is welcomed. Each course is paired with wine, served elegantly in Mimi’s living room with fine porcelain and crystal glasses. Please keep in mind that the menu may vary depending on the availability of ingredients due to seasonal factors.
What to expect:
• Lunch served in Mimi’s refined living room
• Possibility to participate in cooking process
• Opportunity to learn and make special sangria
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
