• Sacred Valley - Embark on an immersive cultural and culinary journey in the heart of Peru’s Sacred Valley.

The experience begins with a pick-up from your accommodation, followed by a visit to a lively local market. Here, you will meet caseros (farmers and vendors), discover native ingredients, and select the freshest produce for your dish.

Next, the journey continues to a home in Arín, a tranquil village nestled among mountains and waterfalls.

Participants can choose to prepare one or two traditional Peruvian dishes from the following options:

Ceviche
Papa a la Huancaína
Ají de Gallina
Tamales
Causa Limeña

Cooking together, using local ingredients and traditional methods, stories about Andean culture, conscious eating, and the connection between food, nature, and music will be shared.

After cooking, the meal will be enjoyed together, surrounded by breathtaking mountain views. Participants will receive the recipe to take home as a cherished memory of the Sacred Valley.

Finally, transportation back to your accommodation will be provided.

• Market tour with local guide
• Hands-on cooking class
• All ingredients and cooking materials
• Recipe booklet
• Pickup and drop-off in the Sacred Valley
• Bottled water
• Seasonal fruit juice
• Meals
• In-vehicle air conditioning

• You can pick any dish you’d like to make, even if it’s not on the list. - We’re flexible with the menu and love hearing what guests want to try. We adapt each experience to your tastes and preferences.
• Ceviche - Peru’s most iconic dish fresh fish marinated in lime juice, red onion, and local ají peppers. A refreshing, vibrant explosion of flavor
• Causa Limeña - Layers of creamy mashed yellow potato seasoned with lime and ají amarillo, filled with avocado and fresh vegetables.
• Papa a la Huancaína - A comforting vegetarian favorite made with Andean potatoes topped with a creamy sauce of yellow chili, fresh cheese, and lime.
• Ají de Gallina - Tender shredded chicken in a smooth, golden sauce made with yellow peppers, nuts, and milk.
• Tamales Tradicionales - Soft, savory corn dough steamed in banana leaves and filled with local ingredients.

Meet Your Hosts:

Gisela is an enthusiastic cook with a background in Ayurveda and mindful nutrition. She views cooking as a mindful and connective practice—a means to nourish the body, awaken the senses, and respect the earth. Drawing inspiration from ancestral knowledge and the natural flow of ingredients, she crafts experiences that encourage guests to slow down, reconnect with their food, and embrace the joy of mindful eating.

Pawkarmayta, a trailblazer in Peruvian electronic music, is a visionary artist from Cusco who fuses traditional Andean sounds with modern beats. In this distinctive culinary and cultural journey, he shares his love for roots, food preparation, and communal dining. He pays tribute to local ingredients, ancient cooking techniques, and the rhythms of community.

Together, they offer a genuine gastronomic and cultural experience that links travelers with Andean traditions, cuisine, music, and community.

For a full refund, cancel at least 24 hours before the scheduled departure time.