• 664 N 19th St - Immerse yourself in the art of seafood sushi-making with this engaging Japanese cooking class in San Jose. Under the guidance of a local sushi chef, participants will learn to create nigiri and sushi rolls entirely from scratch, using fresh, high-quality ingredients. Start with spicy sesame edamame, then master the art of preparing perfectly fluffy sushi rice and a variety of sushi rolls, including California rolls with real crab and bold spicy tuna rolls. Discover the skill of crafting nigiri with shrimp, tuna, or eel, depending on market availability. Reserve your spot today for a hands-on experience in authentic Japanese cuisine.

Highlights:

• Learn the techniques of crafting nigiri and sushi rolls from scratch.
• Enjoy a three-course meal, featuring sushi and savory edamame.
• Discover how to prepare sushi rice and explore fresh seafood fillings.
• Ideal for food enthusiasts in an intimate, hands-on setting.
• BYOB-friendly – bring wine or beer to complement your creations.

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Spicy Sesame Edamame - Tender edamame tossed in a spicy japanese seasoning, topped with sesame seeds.
• Chef’s Selection of Nigiri - A variety of fresh nigiri, such as shrimp, tuna, or eel, based on market availability.
• California Roll With Real Crab - An iconic creation of Japanese-American fusion, this roll features fresh crab, crisp cucumber, and creamy avocado.
• Spicy Tuna Roll - Bold flavors of fresh tuna blended with spicy sriracha, rolled with sushi rice and nori.

Enter a warm and inviting kitchen in San Jose and embark on an exciting seafood sushi-making journey. Start with a delicious appetizer of spicy sesame edamame, where you’ll learn to balance heat and umami in a simple yet delightful dish. The chef will expertly guide you through the process of preparing sushi rice to perfection, ensuring the ideal texture for rolling and shaping.

Next, immerse yourself in crafting a variety of sushi rolls. Begin with the classic California roll, featuring real crab, fresh cucumber, and creamy avocado. Then, move on to creating a spicy tuna roll, mastering the balance of bold flavors and delicate textures. Further enhance your skills by preparing a selection of nigiri, using fresh seafood such as shrimp, tuna, or eel, depending on market availability.

Savor your creations in a relaxed, small-group setting, with the option to pair them with wine or beer if you choose to bring your own. Depart with new culinary skills, treasured recipes, and the confidence to recreate authentic sushi at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.