• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Golden Miso Soup - A warm, umami-rich miso broth with baby bella mushrooms, tofu, carrots, and scallions.
• Spicy Tuna Roll & Salmon Avocado Cucumber Roll - Handcrafted sushi rolls made with the freshest ingredients, served with a sweet and spicy tamari dipping sauce.
• Seaweed Salad - A refreshing medley of wakame seaweed, crisp cucumber, and a tangy dressing of rice vinegar and sesame oil.
• Mango Pineapple Sorbet - A silky, tropical sorbet infused with mango and pineapple, finished with a delicate raspberry coulis.

Upon arrival, the sushi chef will warmly welcome guests into an inviting cooking space. Begin with an introduction to Japanese cuisine, delving into its history and the significance of the dishes to be prepared. The chef will guide participants through the essential ingredients and techniques that define this timeless culinary art.

Start with a golden miso soup, a Japanese staple rich in umami flavors, featuring fresh vegetables and tofu. Then, create a crisp seaweed salad with a tangy dressing. The highlight of the class is sushi-making—mastering rice seasoning and rolling techniques to craft a spicy tuna roll and a salmon avocado cucumber roll.

Conclude with a refreshing mango pineapple sorbet, finished with raspberry coulis. Sit down with the small group to enjoy the handcrafted meal, accompanied by wine or beer if brought along. Celebrate new skills in an intimate, relaxed setting with the flavors of authentic Japanese cuisine.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.