• 10421 Crestfield Dr - Embark on a culinary journey through the Mediterranean with this engaging cooking class in Tampa, offered by Cozymeal. Under the guidance of a skilled chef, participants will explore the iconic flavors of Spain and Italy while learning traditional cooking techniques.

The menu to be prepared includes:

• Starter: Gambas al pil pil, shrimp sautéed with garlic, olive oil, and spices
• Main: Mediterranean chicken with roasted vegetables
• Main: Vegetarian paella with peppers, mushrooms, and artichokes
• Dessert: Classic Italian tiramisu with mascarpone and espresso

With its intimate group setting and hands-on experience, this class is perfect for culinary enthusiasts seeking genuine Mediterranean inspiration. Guests are welcome to bring wine or beer to complement the meal.

• Step-by-step Mediterranean cooking instruction
• Full 4-course menu with shrimp, chicken, paella, and tiramisu
• Small-group class in Tampa for a relaxed, hands-on atmosphere

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Gambas al Pil Pil - Succulent shrimp sautéed with garlic, olive oil, and a hint of spice, capturing the essence of Spanish cuisine.
• Mediterranean Chicken - Juicy roasted chicken paired with a medley of colorful vegetables and fresh parsley.
• Vegetarian Paella - A vibrant rice dish brimming with peppers, onions, mushrooms, and artichokes, infused with Mediterranean spices.
• Tiramisu - A classic Italian dessert layered with mascarpone cheese, ladyfingers, and espresso for a rich and creamy finish.

Join a Mediterranean culinary adventure in this interactive cooking class in Tampa, offered by Cozymeal. Under expert instruction, discover traditional techniques and vibrant regional flavors through a four-course menu.

The menu you’ll create includes:

• Starter: Gambas al pil pil, shrimp sautéed with garlic, olive oil, and spices
• Main Course: Mediterranean chicken with roasted vegetables and parsley
• Main Course: Vegetarian paella with peppers, mushrooms, onions, and artichokes
• Dessert: Classic tiramisù with mascarpone, espresso, and cocoa

This engaging workshop combines Spanish, Italian, and Mediterranean traditions, providing you with treasured recipes and the confidence to infuse these lively flavors into your own cooking.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.